Presbyterian cook book

51 Pages·2013·71.187 MB·English

by  American Antiquarian Society

p r e s b y t e r i a n
c o o k b o o k
t
his facsimile edition of Prestbyterian Cook Book was
reproduced by permission from the volume in the
collection of the american antiquarian society (aas),
Worcester, Massachusetts. Founded in 1812 by isaiah thomas, a
revolutionary War patriot and successful printer and publisher,
the society is a research library documenting the life of americans
from the colonial era through 1876. aas aims to collect, preserve,
and make available as complete a record as possible of the printed
materials from the early american experience. the cookbook
collection includes approximately 1,100 volumes.
other books in
the aMerican antiquarian society
cookbook collection
1776-1876: The Centennial Directions for Cookery, by eliza Mrs. Owen’s Illinois Cook
Cook Book and General leslie Book, by Mrs. t.J.V. owens
Guide, by Mrs. ella e.
Domestic French Cookery, by Mrs. Porter’s New Southern
Myers
l.e. audot Cookery Book, by Mrs.
American Cookery, by amelia M.e. porter
Every Lady’s Cook Book, by
simmons
Mrs. t. J. crowen The New Art of Cookery, by
The American Family Keepsake, Fifteen Cent Dinners for richard briggs
by the Good samaritan
Families of Six, by Juliet The New England Cook Book
The American Vine-Dresser’s corson
The New Housekeeper’s
Guide, by John James
The Frugal Housewife, by
Manual, by catherine
Dufour
susannah carter
e. beecher and harriet
Apician Morsels, by Dick The Frugal Housewife, by beecher stowe
humelbergius secundus lydia Maria child
The New Whole Art of
The Appledore Cookbook, by The Hand-Book of Carving Confectionary, by W. young
Maria parloa
The Hand-Book of Practical One Thousand Valuable Secrets
The Art of Dining, and the Art Cookery, for Ladies and in the Elegant and Useful
of Attaining High Health, by Professional Cooks, by Arts
thomas Walker pierre blot
The Pantropheon, by alexis
California Recipe Book, by The Health Reformer’s Cook soyer
ladies of california Book, by Mrs. lucretia e.
The Canadian Housewife’s Jackson The People’s Manual, by
perrin bliss
Manual of Cookery The Housekeeper’s Manual
The Physiology of Taste, by
Canoe and Camp Cookery, by How to Mix Drinks, by Jerry
Jean a. brillat-savarin
seneca thomas
The Picayune’s Creole
The Carolina Housewife, by The Hygienic Cook Book, by
Cookbook, by the picayune
sarah rutledge John harvey kellogg
The Practical Distiller, by John
The Compleat Housewife, by Jewish Cookery Book, by
Wyeth
eliza smith esther levy
Seventy-Five Receipts for Pastry,
The Cook Not Mad The Kansas Home Cook-
Cakes, and Sweetmeats, by
Book, by the ladies of
The Cook’s Own Book, and eliza leslie
leavenworth
Housekeeper’s Register, by
Mrs. n.k.M. lee Mackenzie’s Five Thousand The Times’ Recipes, by the
Receipts in All the Useful new york times
Cottage Economy, by William
cobbett and Domestic Arts, by colin Total Abstinence Cookery
Mackenzie
Confederate Receipt Book A Treatise on Bread, by
Miss Beecher’s Domestic sylvester Graham
Crumbs from the Round Table, Receipt Book, by catharine
by Joseph barber beecher Vegetable Diet, by William
alcott
Dainty Dishes, by lady Miss Leslie’s New Cookery
harriet e. st. clair Book, by eliza leslie The Virginia Housewife, by
Mary randolph
Dairying Exemplified, by Modern Domestic Cookery, and
Josiah twamley Useful Receipt Book, by W. What to Do with the Cold
a. henderson Mutton
De Witt’s Connecticut Cook,
and Housekeeper’s Assistant, Mrs. Hale’s New Cook Book, The Young Housekeeper, by
by Mrs. n. orr by Mrs. sarah J. hale William alcott
p r e s b y t e r i a n
c o o k b o o k
Presbyterian Cook Book copyright © 2013 by american antiquarian
society. all rights reserved. no part of this book may be used or
reproduced in any manner whatsoever without written permission
except in the case of reprints in the context of reviews.
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isbn: 978-1-4494-3204-1
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