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Prehistoric Food Production in North America PDF

428 Pages·1985·24.529 MB·English
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by Unknow| 1985| 428 pages| 24.529| English

About Prehistoric Food Production in North America

As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

Detailed Information

Author:Unknown
Publication Year:1985
ISBN:9780915703012
Pages:428
Language:English
File Size:24.529
Format:PDF
Price:FREE
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