Predictive Modelling in Food

185 Pages·2019·33.195 MB·English

Predictive Modelling
in Food

Predictive Modelling
in Food
Editedby
Fernando Pérez-Rodriguez,
Elena Carrasco,
Antonio Valero
and Guiomar Denisse Posada—Izquierdo
Cambridge
Scholars
Publishing
Predictive M ed elling in Food
Edited byFemando Perez—Rodriguez, Elena Carrasco, Antonio Valero
and Guiomar Denisse Posada—Izquierdo
This book first published 2019
Cambridge Scholars Publishing
Lady StephensonL ibrary, Newcastle upon Tyne, NE6 2PA, UK
British Library 0 atalo guing' in Public ation Data
A catalogue rec ord for this book is available from the BritishL ibrary
Copyright © 2019 by Fernando Perez—Rodriguez, Elena Carrasco,
Antonio Valero, Guiomar Denisse Posada—Izquierdo and contributors
Allr ights for this book reserved. No part of this book may be reproduc ed,
stored inar etrieval system, or transmitted, in any fonu or by any means,
electronic , mechanical,p hotocopying, rec ording or otherwise, Withou t
the prior permission of the copyright owner.
ISBN (10): 1-5275-370 5—6
ISBN (13); 978—1—5275—3705—7
CONTENTS
PREFACE xvii
THE ORGANISING COMMITTEE OF THE ICPMFIO ............................... xix
CHAPTER 1 1
INTERDISCIPLINARY APPROACHES AND NEW ADVANCES
MICROBIAL MODELLING COUPLING THE DYNAMICS OF
DIFFUSED GASES AND MICROBIAL GROWTH IN MODIFIED
ATMOSPHERE PACKAGING ................................................................. 2
KIRK D. DOLAN, HAZEL MEREDITH, DECLAN I. BOLTON,
VASILIS P. VALDRAMIDIS
ZERO-INFLATED REGRES SIONS FOR MODELLING MICROBIAL
LOW PREVALENCE AND SAMPLING PERFORMANCE FOR
FOODB ORNE PATHOGENS ................................................................... 4
URSULA GONZALES-BARRON, MARTA HERNANDEZ, DAVID
RODRIGUEZ-LAZARO, VASCO CADAVEZ, ANTONIO VALERO
PERFORMANCE OF MICROBI OLOGICAL CRITERIA FOR
HYGIENE CONTROL OF CAMPYLOBACTER IN GERMAN
SLAUGHTERHOUSES ............................................................................. 6
A. VALERO, F. REICH, F. SCI-IILL, L. BUNGENSTOCK, G. KLEIN
GROWTH MODELLING OF WEISSELLA VIRIDESCENS BY REAL-
TIME QUANTITATIVE PCR (QPCR) ..................................................... 8
WIASLAN FIGUEIREDO MARTINS, DANIELLE DE SOUSA
SEVERO, FERNANDA CUNHA MARQUES, GLAUCIA MARIA
FALCAO DE ARAGAO
vi Contents
CHAPTER 2 11
PREDICTIVE MODELS AND COMPLEX MODELLING APPROACHES
FOR FOOD SAFETY AND QUALITY
MODELLING OF TTI SMART LABELS’ RESPONSE FOR
MONITORING SHELF-LIFE AND VIBRIO PARAHAEMOLYTICUS
RISK IN OYSTERS ................................................................................. 12
KALLIOPI KALLIOUPI, MARIANNA GIANNOGLOU, THEOFANIA
TSIRONI, PETROS TAOUKIS
MODELLING ADHESION AND BIOFILM FORMATION ON
STAINLESS STEEL BY FIVE DIFFERENT SEROTYPES OF
SALMONELM EN TERI CA ...................................................................... 14
MARCIANE MAGNANI, IULIANA DE OLIVEIRA MORAES, ELLEN
ABREU DA CRUZ, TEREZA C R MOREIRA OLIVEIRA, VERONICA
ORTIZ ALVARENGA, ANDERSON DE SOUZA SANT’ANA
EXTENSIVE CARDINAL PARAMETER MODEL TO PREDICT
GROWTH OF PSEUDOMONADS IN SALT-REDUCED LIGHTLY
PRESERVED SEAFOOD ........................................................................ 16
VERONICA MARTINEZ-RIOS, PAW DALGAARD
MODELLING AND IDENTIFICATION OF RELEVANT PATHWAYS
FOR NUCLEOTIDE DEGRADATION IN FRESH HAKE DURING
TRANSPORT AND STORAGE .............................................................. 18
CARLOS VILAS, MIRIAM R. GARCIA, ANTONIO A. ALONSO,
JUAN R. HERRERA, MARTA BERNARDEZ
MODELLING ADHESION ON POLYPROPYLENE AND GLASS
SURFACES BY DISTINCT SALMOAELLA SEROVARS ..................... 20
MARCIANE MAGNANI, IULIANA DE OLIVEIRA MORAES,
TEREZA CRISTINA OLIVEIRA, ELLEN ABREU CRUZ, VERONICA
ORTIZ ALVARENGA, ANDERSON DE SOUZA SANT'ANA
MATHEMATICAL MODELLING OF MICROBIAL DEVELOPMENT
IN MEAT TREATED WITH ROSEMARY ESSENTIAL OIL AND UVC
LIGHT ...................................................................................................... 22
MARIANA FERNANDEZ BLANCO, ANA JULIA AMASINO, IRENE
DEL CARMEN PENA, GLADYS LAPORTE, PABLO DE LA SOTA,
DANIELA OLIVERA, F ERNANDA COLL CARDENAS
Predictive Modelling in Food vii
MODELLING SPATIOTEMPORAL DYNAMICS IN A FOOD
MATRIX INITIATED BY INJECTED STARTER CULTURES ........... 24
THORSTEN STEFAN
MODELLING GROWTH/NO GROWTH BOUNDARY CONDITIONS
OF BACILL US SPECIES SPORES .......................................................... 26
SAYURI KURODA, WATARU ISHIDA, TOSHIYUKI MIYAZAKI,
SHUSO KAWAMURA, SHIGE KOSEKI
MODELLING OF TTI SMART LABELS’ RESPONSE FOR
MONITORING SHELF-LIP E AND HISTAMINE FORMATION IN
AQUACULTURED MUGIL CEPHALUS FISH .................................... 28
PAPAMICHAEL EIRINI, TSIRONI THEOFANIA, GIANNOGLOU
MARIANNA, NTZIMANI ATHINA, TAOUKIS PETROS
MATHEMATICAL ASSESSMENT OF THE COMBINED EFFECT
OF CHLORINE, BENZYL ISOTHIOCYANATE, EXPOSURE TIME
AND CUT SIZE ON THE REDUCTION OF SALMONELLA IN FRESH-
CUT LETTUCE DURING THE WASHING PROCESS ........................ 30
SOFIA CUGGINO, ISABEL BASCON VILLEGAS, FRANCISCO
RINCON, ALEJANDRA PEREZ AGOSTINI, JAVIER MARUGAN,
G.D. POSADA-IZQUIERDO, CRISTINA PABLOS CARRO,
FERNANDO PEREZ-RODRIGUEZ
GROWTH PARAMETER ESTIMATES OF LISTERIA
MONOC YT OGEME'S IN COOKED CHICKEN: EFFECT OF
PREPARATION OF IN OCULUM .......................................................... 33
TINA BIRK, SUSSI SMITH OTTOSEN, TINA BECK HANSEN
MATHEMATICAL MODELS FOR DESCRIBING THE EFFECT
OF ELECTROPORATION ON AUTOLYSIS OF YEAST CELLS ....... 35
GEORGE DIlVIOPOULOS, NEFELI STEFANOU, VARVARA
ANDREOU, PETROS TAOUKIS
QUANTITATIVE ASSESSMENT (SPME/GC-MS) OF SPOILAGE
COMPOUNDS AND EFFECTS OF THERMAL SHOCKS IN
ALIC YC LOBACILLUS SPP. SPORES ..................................................... 37
LEONARDO DO PRADO SILVA, ADRIANA T. GODOY,
JUAN M. OTEIZA, BERNADETTE D. G. DE MELO FRANCO,
MARCOS N. EBERLIN, ANDERSON S. SANT'ANA
viii Contents
MODELLING BIOCIDE AND BACTERIA INTERACTION IN
CI-IEMICAL DISINFECTION ................................................................. 39
MIRIAM R. GARCIAa MARTA L. CABO
COMPARATIVE KINETIC STUDY OF THE EFFECT OF PULSED
ELECTRIC FIELDS (PEF) AND HIGH-PRESSURE (HP)
PASTEURIZATION ON POMEGRANATE JUICE QUALITY ............ 41
SOTIRIS KOTTARJDIS, ELENI GOGOU, PETROS TAOUKIS
EFFECT OF OREGANO ESSENTIAL OIL ON THE SHELF—LIFE OF
VACUUM-PACKED SLICED HAM STORED UNDER NON-
ISOTHERMAL CONDITIONS ............................................................... 43
NATIELLE MARIA COSTA MENEZES, DANIEL ANGELO LONGHI,
WIASLAN FIGUEIREDO MARTINS, GLAUCIA MARIA FALCAO
DE ARAGAO
MODELLING THE FATE AND SEROTYPE VARIABILITY OF
ISOLATED L. MONOCYTOGENES STRAINS ON GRATED CURED
EWE’S CHEESE AT DIFFERENT STORAGE TEMPERATURES ...... 45
MARTA HERNANDEzl, OSCAR ESTEEANCAREONEROZ,
PATRICIA GONZALEZ-GARCIN, A. VALERO3, DAVID
RODRIGUEZ—LAZARO2
INHIBITORY EFFECT OF LACTOBA CILL US SAKEI AGAINS T
LISTERIA MONOCYTOGENES GROWTH IN SMOKED
MEDITERRANEAN FISH PRODUCTS FROM MARINE
AQUACULTURE .................................................................................... 47
ARACELI BOLIVAR, JEAN CARLOS CORREIA PERES COSTA,
GD. POSADA—IZQUIERDO, ANTONIO VALERO, GONZALO
ZURERA, FERNANDO PEREZ—RODRIGUEZ
CHAPTER3 49
INDIVIDUAL-BASED MODELS
ESTIMATING BACTERIAL POPULATION GROWTH RATES
FROM FLOW CYTOMETRY ................................................................. 50
ANTONIO A. ALONSO, JOAO FREIRE, MIRIAM R. GARCIA
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