Predictive ability of a behavioral approach to dietary assessment : an analysis of fat intake

402 Pages·1999·11.8 MB·English

by  Capps, Oral

Historic, Archive Document
Do assume
not content reflects current
scientific knowledge, policies, or practices.

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Predictive Ability of a Behavioral
Approach to Dietary Assessment:
An
Analysis of Fat Intake
Final Report to the Food Surveys Research Group
Human
Beltsville Nutrition Research Center
Agricultural Research Service
U.S. Department of Agriculture
Cooperative Agreement Number 58-1235-7-01
by
Oral Capps, Jr.
November 1999

Table of Contents
Executive Summary ES-1
Technical Report
Background
1
Objective
1
Methodology 2
Data 8
Additional Right-Hand Side Variables 18
Endogenous Variables 27
; . .
Empirical Results
Percentage ofCalories from Total Fat 29
Percentage ofCalories from Saturated Fat 31
Dietary Guideline for Fat 32
Summary ofAnalysis Pertaining to Combinations ofAMSR Questions 35
Consideration ofAll Avoidance, Modification, Substitution, and Replacement 35
/
Questions Simultaneously
Percentage ofCalories from Total Fat 35
Percentage ofCalories from Saturated Fat 38
Dietary Guideline for Fat 38
Summary ofConsidering All 19 AMSR Questions Simultaneously 38
AMSR
Recommendations for Questions 43

Additional Detenninants ofFat Intake
Percentage ofCalories from Total Fat 43
Percentage ofCalories from Saturated Fat 47
Dietary Guideline for Fat 49
References 51
Appendices
Appendix A 54
Appendix B 67
Appendix C 80
Appendix D 91
Appendix E 109
Appendix F 132
Appendix G 45
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Appendix H 174
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