Table Of Content

Table of Contents Title Page Table of Contents Copyright Dedication Acknowledgments Introduction BREAKFAST COMES FIRST Great Plains Granola Blueberry Compote French Cream Cheese with Homemade Preserves Red River Cherry or Cranberry Muffins Tom's Northern Plains Rhubarb Muffins Kringlor St. Louis Gooey Butter Coffeecake Apricot Kolache Baked Cinnamon Apple French Toast Lacy Handkerchief Crêpes Old Country Sour Cream Breakfast Crêpes Featherweight Whole Wheat Pancakes Amish Friendship Pancakes Wild Rice Pancakes with Chokecherry Syrup Creamed Chicken on Indian Griddle Cakes Gingerbread Waffles with Pear Sauce Scrambled Eggs with Homemade Croutons and Chives Hungarian Omelet Campfire Breakfast Scalloped Ham and Eggs Fresh Herb Frittata Tomato and Zucchini Scrambled Eggs Savory Cheese Soufflé Berry Good Bread Pudding Asparagus, Goat Cheese, and Fresh Herb Bread Pudding Ham and Cheese Bread and Butter Pudding Herbed Sausage Patties Swedish Potato Sausages Sausage, Apple, and Cheddar Plait Country Ham on Watercress Biscuits Smoked Turkey Hash Goetta A PRAIRIE PANTRY Fresh Farmhouse Cheese Home-Churned Butter Homemade Croutons Oven-Dried Tomatoes Oven-Dried Tomato Mayonnaise Spiced Tomato Catsup Tomato Chutney Ground Cherry Preserves Fresh Horseradish Sauce Italian Market Garden Relish Amana Radish Relish Wild Leek Vinegar Red and Yellow Peppers in White Wine Vinegar Icicle Pickles Polish Garlic Dill Pickles Brew Pub Pickled Onions Pickled Beets Pick a Peck of Peppers Sauce Heartland Parsley Pesto Chili Sauce Brew Pub Mop Fireworks Rub Aromatic Herb Rub Smoky, Spicy Barbecue Sauce Red Currant Syrup Midsommersdag Elderberry Syrup Honeysuckle Syrup Watermelon Syrup Peach Leaf Syrup Preserved Watermelon Rind Crabapples in Chambourcin Preserved Pears with Wine, Dried Cherries, and Lemon Gingered Pear Butter Plum Butter Good and Simple Applesauce Orchard Apple Chutney Blue Ribbon Mincemeat Star-Spangled Gooseberry and Elderflower Conserve Old World Red Currant Jelly Chokecherry and Buffalo Berry Jelly Wild Plum Jelly Door County Cherry Jam Summer Peach Jam Honeyed Carrot-Ginger Marmalade APPETIZERS AND DRINKS Tarragon Pickled Vegetables Prairie Sage Potato Crisps Hickory-Smoked Pecans Rye Bread Toasts with Acorn Squash and Fried Sage Quiltmaker's Cakes with Roasted Red Pepper Sauce and Parsley Sauce Grilled Pepper and Tomato Spread with Two Cheeses German Caraway Cheese Prairie Sage Cheese Hungarian Easter Cheese Liptauer Cheese Blue Cheese and Toasted Pecan Spread Fresh Goat Cheese with Oven-Dried Tomato Conserve Sorrel, Goat Cheese, and Cream Cheese Tart Farmstead Cheddar Tartlets St. Louis-Style Fried Ravioli Smoked Whitefish Spread Great Lakes Whitefish Terrine Chicken Pâté with Goat Cheese and Herbs Branding Iron Beef Kansas City-Style Barbecued Brisket Dip BLT Bites Prairie Pâté Herbed Pork Pâté Sauerkraut Balls Italian Sausage, Spinach, and Ricotta Toasts Smoked Sausage and Potato Cakes Picnic Lemonade Orange-Mint Thresher's Drink Prairie Shandy Swedish Spiced Wine Mulled White Wine French Valley Spiced Pear Cordial Blackberry Cordial SIMMERING SOUPS August Corn and Tomato Bisque Chilled Yellow Tomato Soup with Black Olive Cream Shaker Fresh Herb Soup Gingered Carrot and Parsnip Soup Salsify Soup Hominy Soup with Crème Fraîche Wild Mushroom Pot De Bouillon Polish Wild Mushroom and Potato Soup Wisconsin Cheddar Beer Soup Homesteaders' Bean Soup Milwaukee German Lentil Soup Swedish Yellow Pea Soup Spring Greens Borscht Hearty Sausage and Kale Soup Italian Sausage and Artichoke Soup Dip-in-the-Pot Soup Mock Turtle Soup Black Hills Bison Chili in a Cornbread Bowl Russian Mennonite Chicken Noodle Soup Heartland Smoked Chicken and Corn Chowder Great Lakes Potato and Whitefish Chowder B.B.'s Barbecue Gumbo A SALAD HARVEST Watercress and Brie Salad Pear and Pecan Salad with Wheat Beer Vinaigrette Pear, Blue Cheese, and Toasted Walnut Molds Smoked Goat Cheese on Field Greens Wilted Field Greens with Country Ham and Hickory Nuts Green Bean, Walnut, and Feta Salad Warm Italian Green Bean Salad Baby Brussels Sprouts Salad Red Cabbage, Apple, and Blue Cheese Salad Lemon-Sweet Cucumbers Sweet and Sour Cucumber Salad Iowa Pea Salad Winter Garden Vegetable Salad Simple Tomato Salad Firehouse Tomatoes Teardrop Tomato Salad Farmhouse Tomato Aspic with Herbed Buttermilk Dressing Summertime Grilled Succotash Salad Melting Pot Bean Salad Dilled Potato Salad Tricolored Potato Salad Parsley Pesto Potato Salad Strawtown Dutch Lettuce Great Plains Cracked Wheat Salad Apple-Carrot Coleslaw Italian Olive Salad Smorgasbord Sillsalat Fly-Over Country Duck or Goose Salad Spiced Apple Cider Jelly Salad Raspberries and Red Currants in Honeysuckle Jelly Honeysuckle Berries Fresh Parsley Vinaigrette Mayfair Dressing Creamy Maytag Blue Cheese Dressing Golden Lamb Celery Seed Dressing THE MEAT COURSE Garlic Ribeye Grilled Flank Steak Marinated in Beer, Herbs, and Morels Prairie-Style Hay-Smoked Grilled Steak Santa Fe Trail Smothered Steak North Country Pot Roast with Parsnips and Carrots Vegetable Garden Pot Roast Smoked and Peppered Beef Rib Roast with Yorkshire Pudding New Prague Meatloaf Boiled Beef with Stampotten Great Lakes Goulash German Breslauer Steaks with Egg Noodles Veal T-Bones with Lemon-Butter Sauce Herb-Crusted Grilled Loin of Veal Black Hills Bison Roulades with Wojapi Grilled Pork Tenderloin with Three-Mustard Sauce Iowa Breaded Pork Tenderloin Almond-Crusted Roast Pork Loin with Spiced Pear Stuffing Prize-Winning Barbecued Ribs Cottage Ham and Green Beans Amana Pork Schnitzel Heartland Choucroute Garni Oma's Sauerkraut with White Beans and Pork Braised Red Cabbage, Apples, and Sausage Bratwurst with Caramelized Onion and Apples Wisconsin Dilly Beer Grilled Brats Roasted Italian Sausage, Peppers, and Potatoes Exoduster Stew Grilled Butterflied Leg of Lamb with Thyme and Garlic Cream Sauce Lamb Braised in Claret Herb-Roasted Rabbit CHICKEN AND OTHER BIRDS Orchard Chicken with Cider and Prunes Roast Chicken and Potatoes with Lemon, Garlic, and Herbs Amish Roast Chicken with Tarragon Comfort Food Chicken and Noodles Take-to-the-Picnic Fried Chicken Old-Fashioned Pan-Fried Chicken with Gravy Church Supper Chicken and Wild Rice Hot Dish Smoked Herbed Chicken Grilled Chicken Spiedini with Amogio and Modiga Chicken with Morels Spring Chicken Chicken and Corn Pudding Grilled Turkey Breast with Peanut Sauce Herb-Roasted Duckling High Plains Hunter's Cassoulet Pheasant Baked with Cream Apple Orchard Pheasant Broiled Quail with Red Currant Sauce Roasted Quail on a Bed of Leeks FRESH FISH Rich and Creamy Oyster Stew Scalloped Oysters Baked Walleye Pike Walleye Pike with Fennel and Herbs Grilled Walleye Pike with Tomato-Basil Sauce Grilled Catfish with Green Onion-Horseradish Sauce Brandade with Oven-Dried Tomatoes and Thyme Christmas Eve Baccala Plated Perch Sunflower-Crusted Trout Shaker Poached Lake Fish with Tarragon Cream Sauce Fish Schnitzel Mexican Fish Stew NOODLES DUMPLINGS AND SAVORY PIES Homemade Egg Noodles Fresh Herb Noodles Rosy Beet Noodles with Poppy Seeds and Brown Butter Noodles with Chard and Caramelized Onion Pasta with Cauliflower, Raisins, and Pine Nuts Baked Macaroni and Cheddar Pasta with Tomato Sauce Simmered with Pork Verenicke with Smoked Ham Gravy Bohemian Spaetzle Czech Potato Dumplings Pierogi Bierocks Pork Empanadas Iron Country Pasties Watercress, Bacon, and Goat Cheese Strudel Fly-Over Country Duck Strudel Sour Cream and Onion Kuchen Wild Mushroom Pot Pies with an Herb Crust Vegetable Tartlets in Savory Pastry Potato and Bacon Tourtière Canadian Prairie Tourtière Ranchhand's Pie Shaker Bacon and Egg Pie Polenta-Crusted Italian Sausage Pies Lap of Luxury Chicken Pot Pie Saffron-Crusted Whitefish Pot Pies Eagle River Venison and Cranberry Deep Dish Pie COUNTRY SIDES Golden Poached Apples with Lingonberries Ragout of Morels and Asparagus Czech Baked Barley with Mushrooms Calico Black Beans and Corn Heirloom Bean Ragout Smoked Baked Beans Braised White Beans with Bacon and Pears Swedish Brown Beans with Pears Old-Fashioned Ham and Baby Limas Braised Prairie Greens Fresh Beet Greens with Lemon and Olive Oil Braised Green Cabbage Cabbage and Bacon Boxty Cakes Baby Carrots with Zesty Lemon Dressing Golden Carrot Ring Roasted Corn and Fava Bean Succotash Grilled Corn and Red Pepper Relish Scalloped Peaches-and-Cream Corn Cornhusker Corn Casserole Coddled Crabapples Take-to-the-Picnic Deviled Eggs Gratin of Fresh Fennel Seasoned Green Beans Creamed Garden Peas and New Potatoes Blue Cheese Mashed Potatoes Twice-Baked Morel-Stuffed Potatoes Horseradish Mashed Potatoes Swedish Potato Gratin Blue Cheese Potato Gratin Roasted Root Vegetables Parsley-and-Chive Rice Stuffed Red Peppers with Farmhouse Cheese and Herbs Salsify with Bacon and Pearl Onions Spinach Supreme Yellow Velvet Corn and Squash

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The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel an

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland PDF

820 Pages·2011·8.6 MB·English

by Judith M. Fertig

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Author:	Judith M. Fertig
Publication Year:	2011
Pages:	820
Language:	English
File Size:	8.6
Format:	PDF
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