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Practical Recipes in Turkish Cuisine PDF

2014·7.6 MB·English
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by M. Omur Akkor| 2014| 7.6| English

About Practical Recipes in Turkish Cuisine

Practical Recipes in Turkish Cuisine continues Chef Akkor’s tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (Cennet A?amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

Detailed Information

Author:M. Omur Akkor
Publication Year:2014
ISBN:9781935295488
Language:English
File Size:7.6
Format:PDF
Price:FREE
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