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About Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
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Detailed Information
| Author: | J. Peter Peter Clark |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9780080557779 |
| Pages: | 326 |
| Language: | English |
| File Size: | 1.417 |
| Format: | |
| Price: | FREE |
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