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Download Practical Cookery by Victor Ceserani in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Practical Cookery
Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrativephotographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery – recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienicprocdeures for the sotage, preparation, cooking and serving of food.
Detailed Information
| Author: | Victor Ceserani |
|---|---|
| Publication Year: | 1963 |
| ISBN: | 9780340749418 |
| Pages: | 337 |
| Language: | English |
| File Size: | 18 |
| Format: | |
| Price: | FREE |
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