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About Poultry Business
This document provides an overview and toolbox for entrepreneurs interested in starting or expanding a range poultry business. It covers feasibility considerations, marketing, production, profitability analysis, financial planning, record keeping, resources, and working with others. Budget templates are included in the appendices to help analyze costs and potential profits for different production systems and scales of operation, from small on-farm processing to larger processing plants. The goal is to help producers thoroughly evaluate the viability and risks of various options before making investment decisions to expand their range poultry enterprise. Planning, financial analysis, and understanding production costs are presented as important steps to avoid overextending resources and ensure long-term sustainability.
Detailed Information
| Author: | ['Samuel Ivan Ngan'] |
|---|---|
| Publication Year: | 2016 |
| Pages: | 63 |
| Language: | English |
| Format: | |
| Price: | FREE |
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