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About Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night , Alexandra Stafford presents four simple doughs–thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)–and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road–pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.
Detailed Information
| Author: | Alexandra Stafford |
|---|---|
| Publication Year: | 2024 |
| ISBN: | 9780593579947 |
| Language: | English |
| File Size: | 128 |
| Format: | |
| Price: | FREE |
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