Download Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest PDF Free - Full Version
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About Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest
<p>These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.</p>Review<p>"Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season." </p>From the Back Cover<p>Turn bumper crops -- fruits and all kinds of vegetables -- into mouth-watering pickles and relishes as tasty as Grandmother used to make -- in much less the time, with far less salt, and with no chemical additives.</p><p>New recipes for today's cooks include:</p><ul><li><p>Freezer pickles that take less than a half hour to prepare.</p></li><li><p>Refrigerator pickles that require no canning.</p></li><li><p>Salt-free pickles for dieters.</p></li><li><p>Traditional dill crock pickles, including no-fail Half-Sours.</p></li><li><p>Variations on old favorites, such as sunshine pickles, bread and butters, pickled okra, pickled cauliflower, piccalilli, dilly beans, and chutney.</p></li><li><p>Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini.</p></li></ul><p>Dozens of tips guarantee crisp pickles without alum. Illustrated step-by-step pickling methods provide easy guidance for even novice picklers. </p>
Detailed Information
| Author: | Andrea Chesman |
|---|---|
| Publication Year: | 1997 |
| Language: | other |
| File Size: | 0.6568 |
| Format: | |
| Price: | FREE |
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