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Physical Principles of Food Preservation: Revised and Expanded PDF

639 Pages·2003·4.403 MB·English
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by Marcus Karel, Daryl B. Lund| 2003| 639 pages| 4.403| English

About Physical Principles of Food Preservation: Revised and Expanded

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation, and high-pressure processing.

Detailed Information

Author:Marcus Karel, Daryl B. Lund
Publication Year:2003
ISBN:9780824755799
Pages:639
Language:English
File Size:4.403
Format:PDF
Price:FREE
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