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About Physical, Chemical and Bioactive Properties of Onion
This study investigated the physical, chemical, and bioactive properties of ten different onion seed varieties grown in Turkey. Analysis found that onion seeds are high in oil (21.86-25.86%) and crude protein (15.7-26.1%). The main fatty acids in onion seed oil were linoleic acid (49.42-60.66%), oleic acid, and palmitic acid. Gas chromatography identified various volatile compounds including phenethyl alcohol and 1-hexanol. Total phenolic content and antioxidant activity were also examined. The study concluded that onion seeds have valuable properties and contents that could be utilized in food and industry applications.
Detailed Information
| Author: | ['Tango1315'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 13 |
| Language: | English |
| Format: | |
| Price: | FREE |
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