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About PDF 0235
This document reviews analysis methods for three enzymes: pepsin, papain, and hyaluronidase. It discusses pepsin analysis through experiments examining pepsin in tissue suspension and its activity through digestion of egg white under different pH conditions. Papain analysis experiments measure its proteolytic, endoesterolytic, and amidolytic activities. Hyaluronidase analysis uses an enzyme-linked immunosorbent assay to quantitatively measure hyaluronidase in biological samples. The document provides an overview of enzyme structure and function as well as specifications for pepsin.
Detailed Information
| Author: | ['NirmaLa Sari'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 18 |
| Language: | English |
| Format: | |
| Price: | FREE |
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