Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

316 Pages·2014·8.24 MB·English

by  Karen Adler

Copyright © 2014 by Karen Adler and Judith Fertig Photographs © 2014 by Steve Legato Published by
Running Press, A Member of the Perseus Books Group All rights reserved under the Pan-American and
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by any means, electronic or mechanical, including photocopying, recording, or by any information storage
and retrieval system now known or hereafter invented, without written permission from the publisher.
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Library of Congress Control Number: 2013943526
E-book ISBN 978-0-7624-5179-1
9 8 7 6 5 4 3 2 1
Digit on the right indicates the number of this printing Cover design and interior design by Jason Kayser
Edited by Kristen Green Wiewora Typography: Chronicle, Gin, and Sentinel Running Press Book
Publishers
2300 Chestnut Street
Philadelphia, PA 19103-4371
Visit us on the web!
www.offthemenublog.com
For Grillers and Pizzeria Lovers Everywhere!

TABLE CONTENTS
OF
Acknowledgments
Introduction
CHAPTER 1: Pizza Doughs
CHAPTER 2: Bruschetta
CHAPTER 3: Sandwiches and Panini
CHAPTER 4: Flatbreads and Focaccia
CHAPTER 5: Pockets, Rolls, Piadine, and Calzones
CHAPTER 6: Pizza on the Grill Grates
CHAPTER 7: Pizza on the Pizza Stone
CHAPTER 8: Brick Oven–Style Pizza
Index

ACKNOWLEDGMENTS
It takes a village, Italian or otherwise, to create a book. We thank Kristen
Wiewora and everyone at Running Press for doing such a fabulous job, and
we thank our agents Lisa and Sally Ekus!
When it came time to test the recipes, Nordic Ware came to our aid
with pizza accessories for the grill. Jim and Joan Cattey of Smoke ‘n’ Fire
let us use their fabulous indoor grills and pizza ovens in the dead of winter.
Thanks to Lisa Mayer of Hearth & Home magazine for keeping us up
to date with the latest outdoor pizza equipment.
Thanks to the U.S. Potato Board and Eat Write Retreat for showing that
grilling pizza—especially one with potatoes in the topping—is easy and
fabulous.
And thank you, our readers, for enthusiastically firing up those grills!