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Download Pasta and semolina technology by Ron Kill, K. Turnbull in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Pasta and semolina technology
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Detailed Information
| Author: | Ron Kill, K. Turnbull |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9780632053490 |
| Pages: | 238 |
| Language: | English |
| File Size: | 14.291 |
| Format: | |
| Price: | FREE |
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