Packaging for nonthermal processing of food : [papers of two symposia ; 2005 IFT (Institute of Food Technologists) annual meeting (July 15-20, 2005, New Orleans, Louisiana, USA)]

323 Pages·2007·5.77 MB·English

by  Jung H. Han

Packaging
for Nonthermal
Processing of Food
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IFT Press Advisory Group
Casimir C. Akoh
Christopher J. Doona
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Martin R. Okos
Michael W. Pariza
Barbara J. Petersen
David S. Reid
Sam Saguy
Herbert Stone
Kenneth R. Swartzel
Packaging for
Nonthermal
Processing of Food
Second Edition
Edited by
Melvin A. Pascall
Ohio State University, Columbus, OH, USA
Jung H. Han
Pulmuone Foods USA, Fullerton, CA, USA
This edition first published 2018
© 2018 John Wiley & Sons Ltd
Edition History
Copyright © 2007 Blackwell Publishing Institute of Food Technologists Series, Packaging for
Nonthermal Processing of Food 1e, 9780813819440
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Library of Congress Cataloging‐in‐Publication Data
Names: Pascall, Melvin A., 1954– editor. | Han, Jung H., editor.
Title: Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Ohio State
University, Columbus, US, Jung H. Han, Pulmuone Foods USA, Fullerton, USA.
Description: Second edition. | Hoboken, NJ, USA : Wiley, 2018. | Includes bibliographical
references and index. |
Identifiers: LCCN 2017048968 (print) | LCCN 2017049500 (ebook) |
ISBN 9781119126867 (pdf) | ISBN 9781119126874 (epub) | ISBN 9781119126850 (cloth)
Subjects: LCSH: Food–Packaging. | Food–Preservation.
Classification: LCC TP374 (ebook) | LCC TP374 .P328 2018 (print) | DDC 664/.09–dc23
LC record available at https://lccn.loc.gov/2017048968
Cover Design: Wiley
Cover Image: © panom/Gettyimages
Set in 10/12pt Times by SPi Global, Pondicherry, India
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Contents
List of Contributors ix
1 Packaging for nonthermal processing of food:
Introduction 1
Naerin Baek, Jung H. Han, and Melvin A. Pascall
2 Active packaging and nonthermal processing 15
Ghadeer F. Mehyar and Richard A. Holley
3 Antimicrobial packaging in combination
with nonthermal processing 43
Tony Z. Jin
4 Atmosphere packaging for nonthermal
processing of food: High CO package for fresh
2
meat and produce 63
Hong Zhuang, Brian C. Bowker, M. Margaret Barth,
and Jianhao Zhang
5 The use of biological agents in processing:
Antimicrobials, fermentation, and antagonistic control 83
Lu Zhang
6 Packaging for high‐pressure processing, irradiation,
and pulsed electric field 95
Melvin A. Pascall
7 Packaging for new and emerging food processing
technology 121
Pradeep Puligundla and Chulkyoon Mok
8 Packaging for foods treated by ionizing radiation:
An update 159
Vanee Komolprasert and Allan B. Bailey
viii Contents
9 Packaging technology for microwave sterilization 205
Hongchao Zhang, Kanishka Bhunia, Juming Tang,
and Shyam Sablani
10 The influence of package design on consumer
purchase intent 225
Angela Fraser
11 Safety regulation of food packaging and food
contact material in the European Union
and the United States 251
Neal D. Fortin
12 The forecast for intelligent packaging in the near
future and the influence of nonthermal
technologies on its performance 273
Melvin A. Pascall
Index 291