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About Onion Consumption and Health
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health promoting disease preventing dietary supplements including antioxidant activity In this book the authors present topical research in the study of onion consumption and health effects Topics include an overview on the bioactivity of onions an ultrasound assisted flavonoid extraction from onions and the physiological attributes of GST Gly I Gly II and allinase in onion bulbs and cultured cells
Detailed Information
| Author: | Candelario B Aguirre |
|---|---|
| Publication Year: | 2014 |
| ISBN: | 9781621008873 |
| Pages: | 206 |
| Language: | English |
| File Size: | 7.5 |
| Format: | |
| Price: | FREE |
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