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Omega-3 Fatty Acids and the DHA Principle PDF

254 Pages·2009·8.21 MB·English
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by Raymond C. Valentine| 2009| 254 pages| 8.21| English

About Omega-3 Fatty Acids and the DHA Principle

The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and

Detailed Information

Author:Raymond C. Valentine
Publication Year:2009
Pages:254
Language:English
File Size:8.21
Format:PDF
Price:FREE
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