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Olfaction, Taste, and Cognition PDF

485 Pages·2002·4.855 MB·English
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About Olfaction, Taste, and Cognition

This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.

Detailed Information

Author:Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley
Publication Year:2002
ISBN:521790581
Pages:485
Language:English
File Size:4.855
Format:PDF
Price:FREE
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