oil Cookbook

36 Pages·2017·3.66 MB·English

The
l
i
o
NO FRYING

Cookbook
Includes 30 uniquely created recipes for
THE AIR FRYER CLASSIC MODEL#GAF375
T
A
APPETIZERS //// P. 4 - 5
B
L Buffalo Cauliflower Bites / P. 7 Loaded Baked Potatoes / P. 17
E Cheddar Scallion Biscuits / P. 9 Parmesan Zucchini Fries with Herb Dipping Sauce / P. 19
Cheese & Herb Pull Apart Bread / P. 1 1 Smoked Paprika & Parmesan Potato Wedges / P. 21
O
Sweet Potato Fries with Sriracha Mayonnaise / P. 13 Roasted Chickpea Snacks / P. 23
F
Mozzarella Cheese Balls / P. 15 Marinated Artichoke Hearts / P. 25

C
MAIN ENTREES //// P. 26 - 27
O
Coconut Shrimp / P. 2 9 Italian Baked Eggs (in ramekins) / P. 45
N
Caprese Stuffed Portobelo Mushrooms / P. 31 Turkey Taco Sliders / P. 47
T
Fish and Chips  / P. 33 Mediterranean Chicken Wings with Olives / P. 49
E
Garlic Chipotle Fried Chicken / P. 35 Fried Avocado Tacos / P. 51
N
Grilled Beef Fajitas / P. 37 Tortilla Crusted Pork Loin Chops / P. 53
T
Air Fried Salmon with Lemon Dill Yogurt - Mustard + Sage Fried Chicken Tenders / P. 55
S
Sauce & Asparagus / P. 39 Grilled Scallion Cheese Sandwich / P. 57
Southwestern Stuffed Peppers / P. 41
Nashville Hot Fried Chicken Sandwiches / P. 43
DESSERTS //// P. 58 - 59
Strawberry & Nutella Stuffed Wontons /P. 61 Sweet Monkey Bread / P. 65 Snack Mix / P. 69
Mini Cheesecakes / P. 63 Blueberry Turnovers / P. 67
3
A
P
P
E
T
I
Z
E
R
S
5
A Buffalo
P
P
SERVES 6-8
Cauliflower
E
DIRECTIONS
T
In one shallow bowl, combine the flour, salt, garlic powder,
I Bites
and onion powder. In a second bowl, whisk together the egg
Z
and milk. In a third bowl, add the bread crumbs.
E
Dip one cauliflower floret into the flour mixture then the egg
R
INGREDIENTS
mixture then the bread crumbs. Repeat until all of the
S
cauliflower is breaded.
1 cup all-purpose flour
Add some of the cauliflower to the fry basket without
1 teaspoon kosher salt
overcrowding. Select the Fry Setting (400 degrees for
1 teaspoon garlic powder
15 minutes). Shake the basket halfway through. Once time
1 teaspoon onion powder
is up, carefully remove the cauliflower. If the bigger pieces
2 eggs
aren’t fork tender, cook another 5 minutes. Repeat until all of
1/2 cup whole milk
the cauliflower are cooked.
2 cups Panko bread crumbs
1 large head cauliflower, cut into florets Meanwhile in a large saucepan, whisk together the ranch and
1-1/2 cups ranch dressing hot sauce. Heat over low heat until warm.
by Carla Cardello 1 cup hot sauce
Toss the cauliflower into the warm sauce and serve
www.carlacardello.com Chopped parsley, for garnish
immediately. Garnish with parsley.
6 7
A
Cheddar
P
P
Scallion
E
T SERVES 6-8
I Biscuits DIRECTIONS
Z
E In a large bowl, whisk together the flour, baking powder, and
salt. Cut in the butter with a pastry cutter until the mixture is
R
crumbly and looks like small pebbles.
S
Add the cheese, bacon, scallion, and cream, stirring until
INGREDIENTS everything is moistened and a dough forms.
On a lightly floured surface, knead the dough lightly, about
2 cups all-purpose flour
3-4 times. Roll the dough to 3/4-inch thickness. Using a 2 1/2-
2 teaspoons baking powder
inch round cookie cutter, cut roughly 9 biscuits (you may have
1/2 teaspoon salt
to gather up the scraps and roll out again).
1/2 cup (4 ounces or 8 tablespoons)
cold unsalted butter, cut into 8 pieces Add some of the biscuits to the fry basket without over
1 cup shredded cheddar cheese crowding. Select the Bake Setting (330 degrees) and adjust
1/4 cup cooked crumbled bacon the time to 15 minutes or until golden brown. Once time is up,
by Carla Cardello
1 scallion, chopped carefully remove the biscuits. Repeat until all of the biscuits
www.carlacardello.com
1 cup cold heavy whipping cream are baked.
8 9
A
Cheesy Garlic
P
P
& Herb Pull
E
T
I
Apart Bread
Z
E SERVES 6
R DIRECTIONS
S Cut the bread in 1 inch strips, careful not to cut all the way
through to the bottom of the loaf. Rotate 90 degrees and
repeat.
Gently pull apart the sections of the cut bread and stuff with
the shredded cheese.
INGREDIENTS
In a small bowl mix together the garlic, parsley and butter and
1 round loaf sourdough bread brush over top of the bread.
3 cloves garlic, minced
Place in the basket of your air fryer and cook at 400 degrees
2 tablespoons finely chopped parsley
for 15 minutes until the cheese is melted and the top is brown
8 tablespoons melted butter
by Carla Cardello and crisp.
8 ounces shredded cheese blend (cheddar,
www.carlacardello.com
monty jack, mozzarella etc. .) Serve immediately.
10 11
A
Sweet Potato Fries
P
P with Sriracha
E
T
Mayonnaise
SERVES 4
I
Z DIRECTIONS
E
Add the sweet potato strips to a large zip-top plastic bag. Add
R the cornstarch, salt, garlic powder, and paprika to the bag.
S INGREDIENTS Shake to completely coat the potatoes.
1 large sweet potato, peeled and cut into 1/4- Add the oil to the bag and shake to coat.
inch wide strips
Add some of the fries to the fry basket without overcrowding.
1/4 cup cornstarch
Select the Fry Setting (400 degrees) and adjust the time to 20
1 teaspoon kosher salt
minutes or until tender on the inside and crispy on the outside.
1 teaspoon garlic powder
Shake the basket halfway through. Once time is up, carefully
1/2 teaspoon paprika
remove the fries. Repeat until all of the fries are cooked.
2 tablespoons vegetable oil
Meanwhile, whisk together the mayonnaise, sriracha, and
1/2 cup mayonnaise
lemon juice.
2 tablespoons sriracha
by Carla Cardello 2 teaspoons lemon juice Serve fries immediately with sriracha mayonnaise & chopped
www.carlacardello.com Chopped parsley, for garnish parsley.
12 13
A
Mozzarella
P
P
Cheese Balls
E
T
I
Z
SERVES 4-6
E
DIRECTIONS
R
S In one shallow bowl, combine the flour and salt. In a second
shallow bowl, lightly beat the egg. In a third shallow bowl,
INGREDIENTS combine the breadcrumbs and cheese.
Working with one ball at a time, dredge in flour mixture, then
egg, then breadcrumbs.
8 ounces mozzarella ciliegine (cherry-sized mozza-
rella balls), drained and patted dry Place in a single layer on a tray. Freeze for at least 2 hours.
1/4 cup all-purpose flour
Add a few balls to the fry basket without overcrowding. Select
1/4 teaspoon kosher salt
the Fry Setting (400 degrees) and adjust the time to 5 minutes.
1 egg
Once time is up, carefully remove. Repeat until all of the balls
1/2 cup Panko breadcrumbs
by Carla Cardello are cooked.
1/4 cup grated Parmesan cheese
www.carlacardello.com
Chopped parsley and marinara sauce, for serving Serve immediately with parsley and marinara sauce.
15
A
Loaded
P
P
Baked
E
T
I
Potatoes
Z
SERVES 4
E
DIRECTIONS
R
S Scrub your potatoes and prick all over with the tines of a fork.
Place in the basket of your air fryer and press the potato
setting at 350 degrees. Increase the time to 45 minutes.
Cook the potatoes until tender, depending on the size you may
need more or less time.
INGREDIENTS
Remove, let sit for about 5 minutes at room temperature then
slice in half down the center and sprinkle 2 tablespoons of
4 medium russet potatoes cheese on top.
½ cup shredded Mexican blend cheese
Place back in the air fryer to melt for 1-2 minutes.
3 slices cooked bacon, chopped
by Carla Cardello
Sour cream Remove and top with a dollop of sour cream, chopped bacon
www.carlacardello.com
1 tablespoon minced chives and minced chives.
16 17
A Parmesan
SERVES 4
P
DIRECTIONS
P Zucchini Fries with
Cut the zucchini in half lengthwise and then into sticks no more
E
than ½ inch thick and 4 inches long.
T Herb Dipping
In a bowl whisk together the egg and water and season with
I
Z salt and pepper.
Sauce
E In a shallow dish combine the panko, bread crumbs,
R parmesan cheese and olive oil. The mixture should have the
texture of wet sand and then season with salt and pepper.
S INGREDIENTS
Working in small batches, dip the zucchini in the egg and then
2 medium zucchini 1 cup finely grated
coat in bread crumbs.
1 cup panko Parmesan cheese
1 cup Italian style bread ½ tablespoon olive oil Place in a single layer in the basket of the air fryer and cook at
crumbs 1 egg + 2 tablespoons 400 degrees for 15 minutes.
water Salt & black pepper
Carefully remove and season with kosher salt.
FOR THE SAUCE:
Repeat with remaining zucchini fries. Toss all the fries back
¾ cup Greek yogurt 1 tablespoon minced
in the air fryer once cooked to reheat for about 2-3 minutes.
¼ cup sour cream chives
When the fries are reheating mix together the sauce in a small
1 tablespoon minced dill 1 lemon juiced
by Carla Cardello
bowl by whisking together the greek yogurt, sour cream, dill,
1 tablespoon minced Salt and pepper to taste
www.carlacardello.com
parsley, chives, lemon juice and salt and pepper to taste.
parsley
18 19