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Off the menu : staff meals from America's top restaurants PDF

288 Pages·2011·77.44 MB·English
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by Guggiana| 2011| 288 pages| 77.44| English

About Off the menu : staff meals from America's top restaurants

For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Prim

Detailed Information

Author:Guggiana
Publication Year:2011
Pages:288
Language:English
File Size:77.44
Format:PDF
Price:FREE
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