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Of Sugar and Snow PDF

295 Pages·2009·0.67578125 MB·English
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by Geraldine M. Quinzio| 2009| 295 pages| 0.67578125| English

About Of Sugar and Snow

Was ice cream invented in Philadelphia How about by the Emperor Nero when he poured honey over snow Did Marco Polo first taste it in China and bring recipes back In this first book to tell ice cream s full story Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth century Europe to the small towns of America and debunks some colorful myths along the way She explains how ice cream is made describes its social role and connects historical events to its business and consumption A diverting yet serious work of history Of Sugar and Snow provides a fascinating array of recipes from a seventeenth century Italian lemon sorbet to a twentieth century American strawberry mallobet and traces how this once elite status symbol became today s universally available and wildly popular treat

Detailed Information

Author:Geraldine M. Quinzio
Publication Year:2009
ISBN:9780520942967
Pages:295
Language:English
File Size:0.67578125
Format:PDF
Price:FREE
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