Download Occupational Safety and Health Simplified for the Food Manufacturing Industry PDF Free - Full Version
Download Occupational Safety and Health Simplified for the Food Manufacturing Industry by Frank R. Spellman in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Occupational Safety and Health Simplified for the Food Manufacturing Industry
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new _go to_ resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.
Detailed Information
| Author: | Frank R. Spellman |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9781605902708 |
| Pages: | 219 |
| Language: | English |
| File Size: | 0.833 |
| Format: | |
| Price: | FREE |
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