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Download Nutritional Sciences: From Fundamentals to Food by Michelle McGuire, Kathy A. Beerman in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Nutritional Sciences: From Fundamentals to Food
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
Detailed Information
| Author: | Michelle McGuire, Kathy A. Beerman |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9780324598643 |
| Pages: | 762 |
| Language: | English |
| File Size: | 69.553 |
| Format: | |
| Price: | FREE |
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