Nutritional Foundations and Clinical Applications: A Nursing Approach

1304 Pages·2019·24.024 MB·English

by  Michele Grodner EdD CHES, Sylvia Escott-Stump MA RD LDN, Suzanne Dorner MSN RN CCRN

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Nutritional Foundations and
Clinical Applications
A Nursing Approach
SEVENTH EDITION
Michele Grodner, EdD, CHES
Professor
Department of Public Health
William Paterson University
Wayne, New Jersey
Sylvia Esco�-Stump, MA, RDN,
LDN, FAND
Clinical Assistant Professor and Director Dietetic Internship
East Carolina University
Greenville, North Carolina
Suzanne Dorner, MSN, RN, CCRN
Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, Florida
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Table of Contents
Cover image
Title Page
Copyright
Dedication
Acknowledgments
Special Acknowledgments
Preface
Audience
Approach
Features and Content
Teaching and Learning Resources
Part 1 Wellness, Nutrition, and the Nursing Role
1 Wellness Nutrition
Role in Wellness
Definition of Wellness
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Definition of Wellness
Health Promotion
Disease Prevention Through Nutrition
Health Literacy
Overview of Nutrients Within the Body
Food, Energy, and Nutrients
Dietary Standards
Adequate Eating Patterns
Toward a Positive Nutrition Lifestyle: Self-Efficacy
Summary
References
2 Personal and Community Nutrition
Role in Wellness
Personal Nutrition
Community Nutrition
Food Guides
“Fruits & Veggies—More Matters”
Consumer Food Decision Making
Consumer Information and Wellness
Toward a Positive Nutrition Lifestyle: Locus of Control
Summary
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References
Part 2 Nutrients, Food, and Health
3 Digestion, Absorption, and Metabolism
Role in Wellness
Digestion
Absorption
Metabolism
Toward a Positive Nutrition Lifestyle: Contracting
Summary
References
4 Carbohydrates
Role in Wellness
Food Sources
Carbohydrate as a Nutrient Within the Body
Simple Carbohydrates
Complex Carbohydrates: Polysaccharides
Food Sources and Issues
Toward a Positive Nutrition Lifestyle: Tailoring
Summary
References
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5 Fats
Role in Wellness
Functions
Structure and Sources of Lipids
Fats as a Nutrient in the Body
Fat Intake and Issues
Toward a Positive Nutrition Lifestyle: Gradual Reduction
Summary
References
6 Protein
Role in Wellness
Structure of Protein
Protein as a Nutrient in the Body
Functions
Food Sources
Vegetarianism
Dietary Patterns of Protein
Protein and Malnutrition
Toward a Positive Nutrition Lifestyle: Chaining
Summary
References
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7 Vitamins
Role in Wellness
Vitamin Categories
Food Sources
Water-Soluble Vitamins
Vitamin C
Fat-Soluble Vitamins
Considering Vitamin Supplementation
Toward a Positive Nutrition Lifestyle: Social Support
Summary
References
8 Water and Minerals
Role in Wellness
Water
Minerals
Major Minerals
Electrolytes: Sodium, Potassium, and Chloride
Trace Minerals
Toward a Positive Nutrition Lifestyle: Projecting
Summary
References
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