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About Nutrition and Rheumatic Disease (Nutrition and Health)
In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.
Detailed Information
| Author: | Laura A. Coleman |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9781597454032 |
| Pages: | 304 |
| Language: | English |
| File Size: | 2.493 |
| Format: | |
| Price: | FREE |
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