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Nutrition and Immune Function PDF

440 Pages·2002·3.465 MB·English
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by P C Calder, C J Field, H S Gill| 2002| 440 pages| 3.465| English

About Nutrition and Immune Function

This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

Detailed Information

Author:P C Calder, C J Field, H S Gill
Publication Year:2002
ISBN:851995837
Pages:440
Language:English
File Size:3.465
Format:PDF
Price:FREE
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