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Download Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs by Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
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Detailed Information
| Author: | Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.) |
|---|---|
| Publication Year: | 1980 |
| Pages: | 781 |
| Language: | English |
| File Size: | 61.522 |
| Format: | |
| Price: | FREE |
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