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Download Nutrition and Feeding of Organic Cattle, 2nd Edition by Robert Blair in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Nutrition and Feeding of Organic Cattle, 2nd Edition
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Detailed Information
| Author: | Robert Blair |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 1789245559 |
| Pages: | 243 |
| Language: | other |
| File Size: | 2.3855 |
| Format: | |
| Price: | FREE |
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