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Nutrition and biochemistry of phospholipids PDF

248 Pages·2003·9.443 MB·English
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by Bernard F. Szuhaj, Willem van Nieuwenhuyzen| 2003| 248 pages| 9.443| English

About Nutrition and biochemistry of phospholipids

Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition.

Detailed Information

Author:Bernard F. Szuhaj, Willem van Nieuwenhuyzen
Publication Year:2003
ISBN:9781893997424
Pages:248
Language:English
File Size:9.443
Format:PDF
Price:FREE
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