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Nutrigenomics and proteomics in health and disease PDF

396 Pages·2009·3.072 MB·English
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by Mine Y., Miyashita K., Shahidi F. (eds.)| 2009| 396 pages| 3.072| English

About Nutrigenomics and proteomics in health and disease

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Detailed Information

Author:Mine Y., Miyashita K., Shahidi F. (eds.)
Publication Year:2009
ISBN:9780813800332
Pages:396
Language:English
File Size:3.072
Format:PDF
Price:FREE
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