Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

341 Pages·2018·4.43 MB·English

by  Megh R. Goyal

NOVEL DAIRY PROCESSING
TECHNOLOGIES
Techniques, Management, and Energy Conservation

Innovations in Agricultural and Biological Engineering
NOVEL DAIRY PROCESSING
TECHNOLOGIES
Techniques, Management, and Energy Conservation
Edited by
Megh R. Goyal, PhD
Anit Kumar, MTech
Anil K. Gupta, PhD
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Library and Archives Canada Cataloguing in Publication
Novel dairy processing technologies : techniques, management, and energy conservation / edited by
Megh R. Goyal, PhD, Anit Kumar, MTech, Anil K. Gupta, PhD.
(Innovations in agricultural and biological engineering)
Includes bibliographical references and index.
Issued in print and electronic formats.
ISBN 978-1-77188-612-3 (hardcover).--ISBN 978-1-315-16712-1 (PDF)
1. Dairy products industry--Technological innovations. 2. Dairy processing. 3. Milk--Pasteurization. I.
Goyal, Megh Raj, editor II. Kumar, Anit, editor III. Gupta, Anil K., 1966- editor IV. Series: Innovations
in agricultural and biological engineering
SF250.5.N68 2017 637 C2017-907441-5 C2017-907442-3
Library of Congress Cataloging-in-Publication Data
Names: Goyal, Megh Raj, editor. | Kumar, Anit, editor. | Gupta, Anil K. (Anil Kumar), 1966- editor.
Title: Novel dairy processing technologies : techniques, management, and energy conservation / editors:
Megh R. Goyal, Anit Kumar, Anil K. Gupta.
Description: Waretown, NJ : Apple Academic Press, 2017. | Series: Innovations in agricultural & biological
engineering ; volume 17 | Includes bibliographical references and index.
Identifiers: LCCN 2017055545 (print) | LCCN 2017056542 (ebook) | ISBN 9781315167121 (ebook) |
ISBN 9781771886123 (hardcover : alk. paper)
Subjects: LCSH: Dairy processing. | Dairying.
Classification: LCC SF250.5 (ebook) | LCC SF250.5 .N684 2017 (print) | DDC 338.4/7637--dc23
LC record available at https://lccn.loc.gov/2017055545
Apple Academic Press also publishes its books in a variety of electronic formats. Some content that appears
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visit our website at www.appleacademicpress.com and the CRC Press website at www.crcpress.com
CONTENTS
List of Contributors .................................................................................vii
List of Abbreviations ................................................................................xi
Preface 1 by: Megh R. Goyal ...................................................................xv
Preface 2 by: Anit Kumar ......................................................................xvii
Foreword 1 by: D. C. Saxena ..................................................................xix
Foreword 2 by: Ashutosh Upadhyay .......................................................xxi
Foreword 3 by: Vijender Mishra ..........................................................xxiii
Warning/Disclaimer ...............................................................................xxv
About the Senior Editor-in-Chief .........................................................xxvii
About Co-Editor Anit Kumar ................................................................xxix
About Co-Editor Anil K. Gupta ............................................................xxxi
Other Books on Agricultural & Biological Engineering ....................xxxiii
Editorial .............................................................................................xxxvii
PART I: Emerging Processing Technologies in the Dairy Industry ...1
1. Technology of Ohmic Heating for the Pasteurization of Milk ................3
Asaad Rehman Saeed Al-Hilphy, Haider I. Ali, and Ghassan F. Mohsin
2. Advances in Microwave-Assisted Processing of Milk ............................47
S. S. Shirkole and P. P. Sutar
3. Advancement in the Ghee Making Process ............................................61
Pramod Kumar, Raman Seth, Hitesh Patel, Anit Kumar, Durga Shankar Bunkar, and
Mohammed Nayeem
4. Technological Interventions in Kulfi Production: A Review ....................75
Kumaresh Halder, Amit Juneja, Subrota Hati, and Chandan Solanki
5. Hybrid Technology for the Pasteurization of Milk ................................93
Shilpi Singh, Jayeeta Mitra, and Viswanatha Angadi
vi Contents
PART II: Drying Techniques in the Dairy Industry .........................115
6. Classification of Dried Milk Products ...................................................117
Rachna Sehrawat, Prabhat Kumar Nema, Pramod Kumar, and Anit Kumar
7. Osmotic Dehydration: Principles and Applications in the
Dairy Industry .........................................................................................135
Adarsh M. Kalla and Devaraju Rajanna
PART III: Energy Conservation: Opportunities in the
Dairy Industry ..............................................................................155
8. Food Safety and Management Systems (FSMS): Applications
in the Dairy Industry ..............................................................................157
Angadi Viswanatha, C. Ram Kumar, Jayeeta Mitra, and S. S. Roopa
9. Economic Analysis of Milk Marketing: Case Study in Haryana ........177
Anil K. Gupta
10. Dairy Foods: Allergy and Intolerance ...................................................225
Mohammed Nayeem, Gurdeep Rattu, Rohant Dhaka, Ajay Kumar Kashyap,
Nishant Kumar, and Pramod Kumar
PART IV: Management Systems and Hurdles in the
Dairy Industry ................................................................................241
11. Day Lighting in Dairy Farms .................................................................243
Bhavesh B. Chavhan, A. K. Agrawal, C. Sahu, S. S. Chopde, and Adarsh M. Kalla
12. Refrigeration Principles and Applications in the Dairy Industry .....253
A. G. Bhadania
13. Energy Audits and Its Potential as a Tool for Energy Conservation
in the Dairy Industry .............................................................................269
A. G. Bhadania
Glossary of Technical Terms ..........................................................................283
Index .................................................................................................................291
LIST OF CONTRIBUTORS
Adarsh M. Kalla
Department of Dairy Engineering, Dairy Science College, Karnataka Veterinary Animal and
Fisheries Sciences University, Mahagoan Cross, Kalaburagi 585316, Karnataka India.
E-mail: [email protected]
Ajay Kumar Kashyap
Department of Agricultural and Environmental Science, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM) Kundli, Haryana, India
Amit Juneja
National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131028
Haryana, India
Angadi Viswanatha
Department of Food Microbiology, Agriculture College Hassan, University of Agricultural Sciences
(UAS), Bangalore 573225, India. E-mail: [email protected]
Anil K. Gupta
Department of Agricultural Economics, College of Agriculture, CCS Haryana Agricultural
University, Hisar 125004, Haryana, India. E-mail: [email protected] [email protected]
Anit Kumar
Department of Food Science and Technology, National Institute of Food Technology
Entrepreneurship and Management, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli,
Sonipat 131028, Haryana, India. E-mail: [email protected]
Asaad Rehman Saeed Al-Hilphy
Department of Food Science, College of Agriculture, University of Basrah, Basrah City, Iraq.
E-mail: [email protected]
Ashok K. Agrawal
Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh
Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012 India, E-mail: [email protected]
Ashutosh Upadhyay
National Institute of Food Tech. Entrepreneurship & Management (NIFTEM), Plot No. 97, Sector
56, HSIIDC Industrial Estate Kundli, Sonipat 131028, Haryana India.
E-mail: [email protected]
Bhavesh B. Chavhan
Department of Dairy Engineering, College of Dairy Technology Maharashtra Animal and Fisheries
Sciences University, Udgir, Nagpur 413517, India. E-mail: [email protected];
[email protected]
C. Ram Kumar
Department of Food Science and Technology, College of Agriculture, Hassan, University of
Agricultural Sciences, Bangalore 573225, India
viii List of Contributors
C. Sahu
Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh
Kamdhenu Vishwa Vidyalaya (CGKV), Raipur 492012, India
Chandan Solanki
ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141001, Punjab,
India. E-mail: [email protected]
D. C. Saxena
Sant Longowal Institute of Engineering & Technology, Longowal, 148106, Sangrur Punjab, India.
E-mail: [email protected]
Devaraju Rajanna
Department of Dairy Engineering, Karnataka Veterinary Animal and Fisheries Sciences University,
Dairy Science College, Mahagoan Cross, Kalaburagi 585316, Karnataka, India
Durga Shankar Bunkar
Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu
University, Varanasi 221005, India
G. Bhadania
Department of Dairy Engineering, Sheth M. C. College of Dairy Science, Anand Agricultural
University, Anand 388110, India. E-mail: [email protected]
Ghassan F. Mohsin
Vocational School, Maysan City, Iraq. E-mail: [email protected]
Gurdeep Rattu
Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship
and Management (NIFTEM) Kundli, Haryana, India
Haider I. Ali
Department of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq.
Hitesh Patel
Dairy Chemistry Division, National Dairy Research Institute, Karnal 132001, Haryana, India
Jayeeta Mitra
Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur,
Kharagpur 721302, India. E-mail: [email protected]; [email protected]
Kumaresh Halder
National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131028
Haryana, India. E-mail: [email protected]
Megh R. Goyal
Retired Faculty in Agricultural and Biomedical Engineering from General Engineering Department,
University of Puerto Rico – Mayaguez Campus; and Senior Technical Editor-in-Chief in Agriculture
Sciences and Biological Engineering, Apple Academic Press Inc., USA.
E-mail: [email protected]
Mohammed Nayeem
Department of Food Science and Technology, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM) Kundli, Haryana, India.
E-mail: [email protected]
List of Contributors ix
Nishant Kumar
Department of Agricultural and Environmental Science, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India
P. P. Sutar
Department of Food Process Engineering, National Institute of Technology, Rourkela 769008,
Odisha, India. E-mail: [email protected]; [email protected]
Prabhat Kumar Nema
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and
Management, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat 131028, Haryana
Pramod Kumar
Dairy Chemistry Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana,
India. E-mail: [email protected]
Rachna Sehrawat
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and
Management, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat 131028, Haryana,
India. E-mail: [email protected]
Raman Seth
Dairy Chemistry Division, National Dairy Research Institute, Karnal 132001, Haryana, India
Rohant Dhaka
Department of Food Science and Technology, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM) Kundli, Haryana, India
S. S. Roopa
Britannia Industries Ltd., Plot # 23, Bidadi Industrial Area, Bidadi Hobli, Ramanagara 562109
Karnataka, India
S. S. Shirkole
Department of Food Process Engineering, National Institute of Technology, Rourkela 769008,
Odisha, India
Santosh S. Chopde
Department of Dairy Engineering, College of Dairy Technology at Udgir, COVAS Campus,
Kavalkhed Road, Udgir 413517 (MS), India
Shilpi Singh
Food Process Engineering, Department of Agricultural and Food Engineering, Indian Institute of
Technology, Kharagpur 721302, India. E-mail: [email protected]
Subrota Hati
SMC College of Dairy Science, Anand Agricultural University (AAU), Anand 388001, Gujarat,
India
Vijendra Mishra
Department of Basic and Applied Sciences, National Institute of Food Tech. Entrepreneurship &
Management (NIFTEM), Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat 131028,
Haryana, India