NO NEED TO KNEAD: Handmade Artisan Breads in 90 minutes

301 Pages·2012·8.3 MB·English

by  Suzanne Dunaway

Published in 2012 by
Grub Street
4 Rainham Close
London
SW11 6SS
Email: [email protected]
Web: www.grubstreet.co.uk
Twitter @grub_steeet
Text and illustrations copyright © Suzanne Dunaway 1999, 2012
Copyright this edition © Grub Street 2012
Book and jacket design Sarah Driver
First published in the United States by Hyperion
A CIP catalogue record for this book is available from The British Library
ISBN 978-1-908117-21-2
EPUB ISBN: 978-1-909808-73-7
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any
means, electronic or mechanical, including photocopying, recording or any information storage and
retrieval system, without permission in writing from the publisher.
Printed and bound in Slovenia
Contents
INTRODUCTION
Why Bake Bread?
Breaking The Rules (Myth And Mystique vs Reality)
Tools Of The Trade
Hands, Hunches And How To Use Them
Flour, Water, Yeast And Salt – Down To Basics
Just For Starters
DAILY BREADS
Focaccia: Basic Dough for Loaves or Flatbreads
Fougasse de Collioure
Rosemary Filoncino
Ciabatta (Slipper Bread)
Kalamata Olive Filoncino
Hazelnut/Sage Filoncino
Filoncino Integrale
Sourdough Caraway Rye
Shimek Dill Pickles
Pane Casereccio (Housewife’s Bread)
Whole-Wheat Bread
Pane Rustico
French Baguette
TRADITIONAL BREADS
Anadama Bread
My Mother’s Cream Bread (Pan de Mie)
My Mother’s Sourdough Biscuits
Buttermilk Bread
Fresh Fruit Purée
My Grandmother’s Beaten Biscuits
Skillet Corn Bread
Cornmeal Spoon Bread
Sourdough Flapjacks
Buckwheat Blini
Boston Brown Bread
Suzanne’s Version of Boston Baked Beans
English Muffins
PIZZA
Basic Pizza Crust
Pizza Bianca alla Romana
Pizza Margherita
Pizza Napoletana
Pizza with Potatoes and Rosemary
Pizza con Carciofi
Pizza Quattro Stagione
Pizza alla Griglia
Very Thin Pizza with Rocket Paste
Simply Perfect Tomato Sauce
SWEET LOAVES AND OTHERS
Classic Brioche
Bigmama’s Kolaches
Poppy Seed Filling
Apricot Filling
Prune Filling
Cottage Cheese Filling
Apricot Focaccia
Prune and Walnut Bread
Schiacciata with Roasted Grapes
Suzanne’s Roasted Grapes
Sourdough Lemon Cake
Golden Cornmeal Torta della Nonna
Gabriella’s Ricotta Cake
Fresh Ricotta
Brownie Scout Chocolate Cake
Foolproof Chocolate Icing
Another Foolproof Chocolate Icing
Gingerbread Cake
Lemon Curd
Chocolate Tozzetti (Roman Dipping Cookies)
Wild Turkey Chocolate Ice Cream
SPECIAL BREADS AND BREADSTICKS
Apricot-Plum Pudding
Hard Sauce
Panettone
Candied Orange and Lemon Zest
Russian Kulich with Pashka
Pink Sugar Icing
Pashka
Quick Chappati for Curry
Ye-Wolo Ambasha (African Spiced Bread)
Nit’ r K’Ibe
Berberé
Truffle Rolls
Rosemary-Pepper Breadsticks
LEFTOVERS
Panzanella (Bread Salad)
Tuna Panzanella
Fresh Scallop Panzanella
Bruschette
Bruschetta with Tomato and Basil
Bruschetta with Rocket and Prosciutto
Bruschetta with Sweet Peppers and Tuna
Bruschetta with Caponata
Bruschetta with Olive Paste
Bruschetta with Wild Mushrooms
Bruschetta with Roasted Garlic and Parmesan
Bruschetta with Shellfish
Bruschettine
Bread Soufflés
Bread and Cheese Soufflé
Bread Soufflé with Salmon and Capers
Bread in Pasta and Rice
Penne with Broccoli and Anchovies
Rotelle alla Romana
Orecchiette with Broccoli Rape and Hot Peppers
Supplí
Pasta con le Sarde
Bread Soups
Tuscan Bread Soup
Carrot, Celeriac, Onion, and Parmesan Soup
Pappa di Pomodoro
White Bean and Balsamic Vinegar Soup
Suzanne’s Rich Chicken Stock
Bread for Dessert
Classic Bread and Butter Pudding
Chocolate Bread Pudding
Sautéed Apples and Cream on Toast
Pears in Caramel with Cheese on Toast
Exotic Croutons and Breadcrumbs
Croutons and Breadcrumbs
BREAD FOR CHILDREN
Pie Crust Pinwheels
Your Very Own Bread
Egyptian Eggs
Log Cabin Scrambles
Alphabet Breadsticks (Basic Recipe)
Pain Perdú (Lost Bread)
Campfire Rolly Polys
Adam and Eve on a Raft
Acknowledgements
Index