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Native foods from Peru to the world PDF

2017·7.032 MB·other
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by Teresa Blanco de Alvarado-Ortiz| 2017| 7.032| other

About Native foods from Peru to the world

<span>A guide that deals mainly with the 'history', properties and nutritional richness of native foods, where its micronutrients and macronutrients (proteins, carbohydrates, fats, vitamins, etc.) are specified, as well as energy and protein requirements for the individuals. Includes 25 new recipes of dishes made with Andean vegetables (entrees, dishes and desserts), such as lentil and maca soup, shrimp ceviche and camu-camu, rustic prune tart, among others.</span>

Detailed Information

Author:Teresa Blanco de Alvarado-Ortiz
Publication Year:2017
ISBN:5112219998
Language:other
File Size:7.032
Format:PDF
Price:FREE
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