National Poultry Improvement Plan: 2005 directory of participants handling waterflowl, exhibition poultry, game birds, and ratites

2005·12.1 MB·English

by  United States. Animal and Plant Health Inspection Service

document
Historic, archived
Do not assume content reflects current
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aSF601.AlU5 National Poultry
Improvement Plan
United States
Department of
Agriculture
Animal and
Plant Health 2005 Directory of Participants
Inspection
Service Handling Waterfowl, Exhibition
APHIS 91-55-078
Game
March 2005 Poultry, Birds, and Ratites
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The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs
and activities on the basis of race, color, national origin, sex, religion, age, disability,
political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases
apply to all programs.) Persons with disabilities who require alternative means for
communication of program information (Braille, large print, audiotape, etc.) should
contact USDA's TARGET Center at [phone] (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room
326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC
20250-9410 or call [phone] (voice and TDD). USDA is an equal opportunity
provider and employer.
History and Management ofthe
National Poultry Improvement Plan
The National Poultry Improvement Plan became operational on July 1, 1935, and the
National Turkey Improvement Plan was activated on September25, 1943, with the
approval ofthe SecretaryofAgriculture. On December3, 1971, the two Plans were
combined underone title, "The National Poultry Improvement Plan," with separate
provisions applicable tothe differenttypes of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations forthe improvement of poultry,
poultry products, and hatcheries. Authorityforthe administration ofthe Plan is now
contained in the Department of Agriculture Organic Act of 1944, as amended
(7 U.S.C. 429).
Provisions ofthe Plan are changed from timetotime to conform with the development
ofthe industry and with new information as it becomes available. These changes are
based on recommendations made atthe biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock ownersfrom all
cooperating States. Current provisions of the Plan are contained in a publication
entitled "The National Poultry Improvement Plan and Auxiliary Provisions." This
publication (APHIS 91-55-063) is availablefrom Official State Agencies oron request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 101,
Conyers, GA 30094. Phone: [phone].
Web site: <http://www.aphis.usda.gov/vs/npip>.
National Poultry Improvement Plan
U.S. Pullorum-Typhoid Clean States
I
0/0Qualifyingdate
Classifiedforturkeysonly
^S
Classifiedforall poultry March2005
Hatchery-Disseminated Diseases
The following States have received recognition fortheir efforts in controlling certain
hatchery-disseminated diseases underthe National Poultry Improvement Plan.
U.S. Pullorum-Typhoid 1975 1976 1981 1988
Clean State Arkansas Alabama Delaware New Jersey
Connecticut Georgia Indiana New York
Florida Iowa West Virginia
Illinois 1982
Maine 1977 Missouri 1989
Massachusetts Pennsylvania Louisiana
Minnesota 1984 Michigan
Mississippi 1978 Kentucky Wisconsin
Nebraska Virginia
New Hampshire 1985 1991
North Carolina 1979 Rhode Island Montana
North Dakota Tennessee
Ohio 1986 1994
South Dakota 1980 Kansas California
Utah Maryland Oklahoma Oregon
Vermont South Carolina
Texas 1987 1997
Washington New Mexico
U.S. Pullorum-Typhoid 1985
Clean State, Turkeys Colorado
U.S. Mycoplasma 1980 1982 1987 1993
gallisepticum Clean Illinois North Carolina West Virginia Arkansas
State, Turkeys Minnesota
1985 1988 2001
1981 Wisconsin New Jersey California
Indiana
Iowa 1986 1990 2002
Nebraska Virginia Ohio Utah
U.S. Mycoplasma 2003
gallisepticum Clean
Minnesota
State, Meat-Type
Chickens
U.S. Mycoplasma 2003
synoviaeClean
Minnesota
State, Turkeys
.
Using This Publication
The hatcheries, dealers, and independentflocks listed in this publication are participat-
ing in the National Poultry Improvennent Plan, according to reports submitted by the
Official State Agencies. This list of participants is published forthe purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative of the
Official State Agency of the respective State. The Contact Representative's name,
address, and telephone number are given at the beginning of each State's listings in
table 1
This publication is revised each year because offrequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition to this listing, all Official State Agencies are notified of
changes in participation thattake place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter I,
Parts 145 and 147 ofthe Code of Federal Regulations, provide for recognition of
different classes ortypes of fowl as follows:
—
Subpart B Egg-Type Chickens,
—
Subpart C Meat-Type Chickens,
D—
Subpart Turkeys,
—
Subpart E Waterfowl, Exhibition Poultry, and Game Birds, and
—
Subpart F Ratifies.
Participants handling egg-type and meat-type chickens and turkeys are listed in a
separate publication (APHIS 91-55-077) in this series.
Approval Numbers
In table 1 of this publication, the numerals preceding the name ofthe State, together
with those preceding the name of each participant, constitute the participant's approval
number. For example, the approval numberforthe first hatchery listed underAlabama
is 64-800. The number 64 represents the State of Alabama; 800 represents Anderson
Creek Hatchery, 6780 Highway207, Anderson 35610. These assigned numbers may
be used by participants on shipping labels, certificates, invoices, and otherdocuments
for identification. The numbers may also be used as reference numbers forshipments
to memberStates of the European Economic Community.
Participant's Name
and Address Three types of participants are listed in this publication: hatcheries, dealers, and
independent flocks. For each State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity
Figures in this column refer to the hatching-egg capacity of hatchenes, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column referto products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independentflock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meetthe specific require-
Classifications uy
^^g^^^g ^^^ ^ 3 PuHorum-Typhoid Clean" classification. The combined letterand
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant's products (see tables 3 and 4 in the appendix). Addi-
tional classifications for which these products qualify are identified in column five by
MG, "U.S. M. galliseptlcumClean," and MS, "U.S. M. synoviae Clean."
IV
Laboratories Approved To Test for the Following Diseases
Code Disease Name
AI Avian Influenza
D Diagnostic work
MG Mycoplasma gallisepticum
MGM Mycoplasma gallisepticum Monitored
MM Mycoplasma meleagridis
MS Mycoplasma synoviae
MSM Mycoplasma synoviae Monitored
P Pullorura-Typhoid
SALM Salmonella Monitored
SAN MON Sanitation Monitored
SE Salmonella enteritidis
ALABAMA. - 64
SALM MS SAN MON SE P D Aviagen, Inc.
25561 Alabama Highway 127
MG AI
Elkmont, AL 35620
Lynette McBay/Dr. Eric Jensen
PHONE: [phone]
FAX: [phone]
agensenOaviagen com/lmcbay@aviagen com
. .
SALM MS SE SAN MON P D Bryan Taylor Diagnostic Laboratory
495 State Road 203
MG AI MGM MSM
Elba, AL 36323
Dr. Joel L. Cline
PHONE: [phone]
FAX: [phone]
SALM MS SE SAN MON P D C.S. Roberts Veterinary Diagnostic
Laboratory
MG AI MGM MSM
Box 2209
Auburn, AL 36831-2209
Dr. Frederic Hoerr
PHONE: [phone]
FAX: [phone]
[email protected]
SALM MS SE SAN MON P D State Veterinary Diagnostic Laboratory
Hinton Mitchem Poultry Diagnostic Lab
MG MGM MSM
P.O. Box 409, 1001 College Raod
Hanceville, AL 35077-0409
Dr. Francene Van Sambeek
PHONE: [phone]
FAX: [phone]
MG MS SE AI MGM MSM State Veterinary Diagnostic Laboratory
501 Usury Avenue
SAN MON P D
Boaz, AL 35957
Dr. Tami Kelly
PHONE: [phone]
FAX: [phone]
ARIZONA - 86
MG MS SE P D Arizona Veterinary Diagnotic Laboratory
2831 North Freeway
Tucson, AZ 85721
Dr. Greg Bradley
PHONE: [phone]
FAX: [phone]
[email protected] edu
.
ARKANSAS - 71
MG MM MS SE SAN MON Arkansas Livestock and Poultry
Commission Laboratories
SALM Al MGM MSM
3559 North Thompson Street
Springdale, AR 72764
Dr. Steve Breeding
PHONE: [phone]
FAX: [phone]
[email protected]
SE SAN MON SALM Al Arkansas Livestock and Poultry
Commission Laboratory
1 Natural Resources Drive
Little Rock, AR 72205
Dr. Konnie Plumlee
PHONE: [phone]
FAX: [phone]
SE AI MG MS SALM Cobb-Vantress, Inc.
4703 US Highway 412 East
SAN MON P D
P.O. Box 1030
Siloam Springs, AR 72761-1030
Joseph A. Schultz/Dr. Kate Barger
PHONE: [phone]
FAX: [phone]
schultzj or [email protected]
MGM MSM AI OK Farms, Inc.
P.O. Box 1119
Ft. Smith, AR 72902
Karen Christsen
PHONE: [phone]
FAX: [phone]
VI