National Poultry Improvement Plan: 1998 directory of participants handling egg-type and meat-type chickens and turkeys

150 Pages·1998·5.7 MB·English

by  United States. Animal and Plant Health Inspection Service

document
archived
Historic,
Do not assume content reflects current
scientific knowledge, policies, or practices.

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USDA c
National Poultry
Improvement
Plan
United States
Department of
Agriculture
Animal and
998
Plant Health Directory of Participants
1
Inspection
Service Handling Egg-Type and Meat-Type
APHIS 91-55-039
February 1998 Chickens and Turkeys
.
NATIONALPOULTRYIMPROVEMENTPLAN
MCOLALUUNSfSPTTAITCEUM CML.tSAYNMOIVTIAAT1t
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The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on
the basis of race, color, national origin, sex, religion, age, disability, political beliefs,
and marital or familial status. (Not all prohibited bases apply to all programs.) Per-
sons with disabilities who require alternative means for communication of program
information (Braille, large print, audiotape, etc.) should contact USDA's TARGET
Center at [phone] (voice and TDD).
To file a complaint, write the Secretary of Agriculture, U.S. Department of Agriculture,
Washington, DC 20250, or call [phone] (voice) or (202) 720-1 127 (TDD).
USDA is an equal employment opportunity employer.
History and Management of the
National Poultry Improvement Plan
The National Poultry Improvement Plan became operational July 1, 1935. and the
National Turkey Improvement Plan was activated on September 25, 1943. with the
approval of the Secretary of Agriculture. On December 3, 1971 the two Plans were
,
combined under one title, "The National Poultry Improvement Plan," with separate
provisions applicable to the different types of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations for the improvement of poultry,
poultry products, and hatcheries. Authority for the administration of the Plan is now
contained in the Department of Agriculture Organic Act of 1944, as amended
(7U.S.C. 429).
Provisions of the Plan are changed from time to time to conform with the development
of the industry and with new information as becomes available. These changes are
it
based on recommendations made at the biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock owners from all
cooperating States. Current provisions of the Plan are contained in a publication
entitled "The National Poultry Improvement Plan and Auxiliary Provisions." This
publication (APHIS 91-55-038) is available from Official State Agencies or on request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 200,
GA
Conyers, 30094.
National Poultry Improvement Plan
U.S. Pullorum—Typhoid Clean States
0/0 Qualifying date
Classified for turkeys only
I IClassified for all poultry February 1998
Hatchery-Disseminated Diseases
The following States have received recognition for their efforts in controlling certain
hatchery-disseminated diseases under the National Poultry Improvement Plan.
U.S. Pullorum-Typhoid 1975 1978 1986
Clean State
Arkansas Virginia Kansas
Connecticut Oklahoma
Florida 1979
Tennessee 1987
Illinois
Maine Washington
Massachusetts 1980
Minnesota Maryland 1988
Mississippi South Carolina New Jersey
Nebraska Texas New York
New Hampshire West Virginia
North Carolina 1981
North Dakota Delaware 1989
Ohio Indiana Louisiana
South Dakota Michigan
Utah 1982 Wisconsin
Vermont Missouri
1991
1976 1984 Montana
Alabama Kentucky
Georgia 1994
Iowa 1985 California
Rhode Island Oregon
1977
Pennsylvania 1997
New Mexico
U.S. Pullorum-Typhoid 1985
Clean State, Turkeys
Colorado
U.S. M. gallisepticum 1980 1985 1988
Clean State, Turkeys
Illinois Wisconsin New Jersey
Minnesota
1986 1990
1981 Virginia Ohio
Indiana
Iowa 1987 1993
Nebraska West Virginia Arkansas
1982
North Carolina
Using This Publication
The hatcheries, dealers, and independent flocks listed in this publication are participat-
ing in the National Poultry Improvement Plan, according to reports submitted by the
Official State Agencies. This list of participants is published for the purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative of the
Official State Agency of the respective State. The Contact Representative's name,
address, and telephone number are given at the beginning of each State's listings in
table 1.
This publication is revised each year because of frequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition to this listing, all Official State Agencies are notified of
changes in participation that take place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter I,
Parts 145 and 147 of the Code of Federal Regulations, provide for recognition of
different classes or types of fowl as follows:
—
Subpart B Egg-Type Chickens,
—
Subpart C Meat-Type Chickens,
—
Subpart D Turkeys, and
—
Subpart E Waterfowl, Exhibition Poultry, and Game Birds.
Participants handling waterfowl, exhibition poultry, and game birds are listed in a
separate publication (APHIS 91-55-040) in this series.
Approval Numbers In table 1 of this publication, the numerals preceding the name of the State, together
with those preceding the name of each participant, constitute the participant's approval
number. For example, the approval number for the first hatchery listed under Alabama
is 64—183. The number 64 represents the State of Alabama; 183 represents Centurion
Poultry, 5087 County Road 35, Bremen 35033. These assigned numbers may be
used by participants on shipping labels, certificates, invoices, and other documents for
identification. The numbers may also be used as reference numbers for shipments to
member States of the European Economic Community.
Participant's Name Three types of participants are listed in this publication: hatcheries, dealers, and
and Address
independent flocks. For each State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity Figures in this column refer to the hatching-egg capacity of hatcheries, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column refer to products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independent flock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meet the specific require-
ments for a "U.S. Pullorum-Typhoid Clean" classification. The combined letter and
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant's products (see tables 4 and 5 in the appendix). Crosses
are designated by combining the letter symbols and code numbers of both parent
stocks, listing the male first. Thus a t9t18 code would indicate that the participant was
handling a cross consisting of a Hubbard male mated to a Pilch female. Additional
classifications for which these products qualify are identified in column five by MG,
"U.S. M. gallisepticum Clean"; MS, "U.S. M. synoviae Clean"; MM, "U.S. M.
meleagridis Clean"; SAN MON, "U.S. Sanitation Monitored"; and SE, "U.S. Salmonella
enteritidis Monitored."
IV
Laboratories Approved To Test for the Following Diseases:
P Pullorum-Typhoid
SM
Sanitation Monitored
MG Mycoplasma gallisepticum
MS Mycoplasma synoviae
D Diagnostic work
MM
Mycoplasma meleagridis
SE Salmonella enteritidis
—
ALABAMA
64
SE P MG MS SM D State Veterinary Diagnostic Laboratory
501 Usury Avenue, Boaz 35957
(Dr. Tami Kelly)
PHONE: [phone]
SE P MG MS SM D State Veterinary Diagnostic Laboratory
Box 2209, Auburn, 36831-2209
(Dr. Frederick Hoerr)
PHONE: [phone], FAX: [phone]
SE P MG MS SM D Bryan Taylor Diagnostic Laboratory
495 State Road 203, Elba 36323
(Dr. W. O. Cowart)
PHONE: [phone]
PMGMSSMSED
Ross Breeders, Inc.
25561 Alabama Highway 127, Elkmont 35620
(Lynette McBay)
PHONE: [phone]
SE P MG MS SM D State Veterinary Diagnostic Laboratory
P.O. Box 409, Hanceville 35077-0409
(Dr. Francene Van Sambeek)
PHONE: [phone], FAX: [phone]
—
ARIZONA 86
SE P MG MS D Arizona Veterinary Diagnostic Laboratory
2831 North Freeway, Tucson 85721
PHONE: [phone] FAX: [phone]
(Dr. John C. Mare, at Univ. of Arizona)
PHONE: 621^486
(520)
—
ARKANSAS
71
SEPSMD
Arkansas Livestock and Poultry Commission
Laboratory, 1 Natural Resources Drive,
Little Rock, 72205
(Dr. H. M. Ghori)
PHONE: [phone], FAX: [phone]
)
SE P MG MS MM SM D Arkansas Livestock and Poultry Commission
Laboratories, 3559 North Thompson St.,
Springdale 72764
(Dr. Keith Bailey)
PHONE: (501) 751^869, FAX: [phone]
SE P MG MS MM D Arkansas Poultry Federation, P.O. Box 828,
Springdale 72764
(Mrs. Allene Johnson)
PHONE: [phone], FAX: [phone]
—
CALIFORNIA 93
SE P MG MS MM D California Veterinary Diagnostic Laboratory
System, Fresno Branch Laboratory,
2789 South Orange Avenue, Fresno 93725
(Dr. Richard P. Chin)
PHONE: [phone], FAX: [phone]
SE P MG MS MM D California Veterinary Diagnostic Laboratory
System, San Bernardino Branch Laboratory,
105 West Central Avenue, P.O. Box 5579,
San Bernardino 92412-5579
(Dr. Deryck Read)
PHONE: [phone], FAX: [phone]
SE P MG MS MM D California Veterinary Diagnostic Laboratory
System, Turlock Branch Laboratory,
P.O. Box 1522, Turlock, 95381
(Dr. Arthur A. Bickford)
PHONE: [phone], FAX: [phone]
SE P MG MS MM D California Veterinary Diagnostic Laboratory
System, Davis Central Reference Laboratory,
P.O. Box 1770, Davis 95617-1770
(Drs. Sharon K. Hietala and Richard L. Walker)
PHONE: [phone], FAX: [phone]
SE P MG MS MM D Nicholas Turkey Breeding Farms
Veterinary Laboratory, P.O. Box "Y,"
Sonoma 95476-1209
(Drs. G. Yan Ghazikhanian and Mark C. Bland)
PHONE: [phone], FAX: [phone]
SE P D San Diego County Veterinarian Office
Building 4, County Operations Center,
5555 Overland Avenue, San Diego 92123-1219
(Dr. Kerry Mahoney)
PHONE: [phone], FAX: (619) 571^268
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