Table Of ContentN A N O B I O S E N S O R S
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N A N O B I O S E N S O R S
Nanotechnology in
the Agri-Food Industry,
Volume 8
Edited by
ALEXANDRU MIHAI GRUMEZESCU
Department of Science and Engineering of Oxide Materials and
Nanomaterials, Faculty of Applied Chemistry and Materials Science,
University Politehnica of Bucharest, Bucharest, Romania
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CONTENTS
List of Contributors xiii
Series Foreword xxi
Series Preface xxiii
Volume Preface xxv
Chapter 1 Nanomaterials-Based Optoelectronic Noses for
Food Monitoring and Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez
1 Introduction 1
2 Principles of Chromogenic Arrays 5
3 Multivariate Analysis Methodologies 7
4 Examples of Application of Chromogenic
Optoelectronic Noses 10
5 Freshness Monitoring 15
6 Quantification of Microbiological Loading, Storage Days,
and Sensory Score 24
7 Determination of Blue Cheese Origin 26
8 Conclusions 29
References 29
Chapter 2 Biosensors for Detection Mycotoxins and
Pathogenic Bacteria in Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik
1 Introduction 35
2 Biosensors and Nanomaterials: General Consideration 36
3 Mycotoxins 42
4 Pathogenic Microorganisms 65
5 Conclusions 80
References 81
v
vi Contents
Chapter 3 Bioconjugated Nanomaterials for Monitoring
Food Contamination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak
1 Introduction 93
2 Aptamers 95
3 Conventional Methods for Food Contamination Detection 100
4 Monitoring Food Contamination Through Bioconjugated
Nanomaterials 104
5 Multiplexed Biosensors 115
6 Summary 118
References 122
Chapter 4 Detection of Food Contaminants by Gold
and Silver Nanoparticles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex,
D. Karthiga, Ashok M. Raichur, N. Chandrasekaran, Amitava Mukherjee
1 Introduction 129
2 Melamine Detection Using Gold Nanoparticles 136
3 Malathion Detection Using Silver Nanoparticles 143
4 Colorimetric Detection of LPS Using Gold Nanorods (AuNRs) 152
5 Conclusions 158
References 159
Chapter 5 Nanomaterial-Based Electrochemical Biosensors
for Food Safety and Quality Assessment . . . . . . . . . . . . . . . . . . . . . . . . . . 167
Fatma Dridi, Mouna Marrakchi, Mohamed Gargouri, Joelle Saulnier,
Nicole Jaffrezic-Renault, Florence Lagarde
1 Introduction 167
2 Typical NMs Used in New Electrochemical Biosensing
Devices for Food Analysis 170
3 NM-Based Electrochemical Biosensors for Food
Contaminants Analysis 175
Contents vii
4 Conclusions 196
References 197
Chapter 6 Chemical Sensors Based on Hybrid Nanomaterials
for Food Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 205
Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso,
Juliano E. Oliveira, Antonio Riul, Jr
1 Introduction to Hybrid Nanomaterials 205
2 Chemical Sensors Aspects 206
3 Types of Nanomaterials Employed for Sensor Design 214
4 Types of Sensors and Methods of Detection 221
5 Novel Sensing Platforms Based on Microfluidics 229
6 Final Remarks 232
References 233
Chapter 7 Prevention of Food Spoilage Using
Nanoscale Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245
Krystian Mistewicz, Marian Nowak
1 Introduction 245
2 Nanobiosensors 247
3 Gas Nanosensors 255
4 SbSI Nanosensors of Humidity 256
5 Conclusions 281
References 282
Chapter 8 Biosensor Technologies for Analyses of
Food Contaminants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 289
Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
1 Introduction 289
2 Biosensors 290
viii Contents
3 Application of Biosensors for Food Contaminants
Detection 291
4 Commercial Biosensors for Food Contaminants 325
5 Conclusions and Future Perspectives 327
References 327
Chapter 9 Analytical and Advanced Methods-Based
Determination of Melamine in Food Products . . . . . . . . . . . . . . . . . . . . . . 339
Kobun Rovina, Shafiquzzaman Siddiquee
1 Introduction 339
2 Melamine Structure and Application 342
3 Toxicology of Melamine and Its Metabolite 344
4 Melamine Contamination Cases 345
5 Tolerable Daily Intake (TDI) and Risk Assessment
of Melamine 346
6 Modern Instrument Analytical Methods 347
7 Advanced Methods for Determination of Melamine 356
8 Conclusions 378
References 379
Chapter 10 Nanomaterial-Based Sensor Platforms for Facile
Detection of Food Contaminants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 391
Rükan Genç
1 Introduction 391
2 Current Approaches for Pathogen Detection from
Contaminated Food 392
3 Nanomaterials as Recognition Element and Signal
Enhancer 402
4 Nanomaterials-Based Signal Transducers and
Sensor Platforms 413
5 Conclusions and Future Perspectives 422
References 422
Contents ix
Chapter 11 Evanescent Field Effect–Based Nanobiosensors
for Agro-Environmental and Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . 429
Nóra Adányi, Krisztina Majer-Baranyi, András Székács
1 Introduction 429
2 Label-Free Optical Biosensor Techniques Based on
Evanescent Field Effect 431
3 Nanobiosensor Applications for
Agro-Environmental and Food Safety 446
4 Conclusions 465
Abbreviations 466
References 467
Chapter 12 Micro- and Nanotechnology-Based Approaches
to Detect Pathogenic Agents in Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 475
Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio,
Elisabetta Primiceri, Carl A. Batt
1 Introduction 475
2 Food Pathogen Detection Using Micro- and
Nanotechnologies 479
3 Summarizing Remarks 502
References 503
Chapter 13 Contaminant Sensors: Nanosensors, an Efficient
Alarm for Food Pathogen Detection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 511
Cheunjit Prakitchaiwattana, Rachatida Det-udom
1 Introduction 511
2 Foodborne Pathogens and Their Significant
Characteristics Used for Detection 519
3 Potential of Nanotechnology in Microbiological
Analysis Development 525
4 Conclusions and Outlook 554
References 558
