N8 AgriFood Resilience Programme

16 Pages·2017·2.57 MB·English

Securing sustainable, resilient
& healthy food supplies
N8 AgriFood
Resilience Programme
N8 农产品弹性项目
Securing sustainable, resilient
& healthy food supplies
N8 Research Partnership N8 研究伙伴
N8 is the collaboration body of the 8 most research-intensive
universities in the North of England
N8是由北英格兰地区八个研究密集型大学组成的合作机构
Working with universities, industry and society, N8 aims to
maximise the impact of this research base for greater economic
and social benefit
N8与大学、行业和社会团体合作，旨在最大限度地发挥这㇐研究基地的影响，获得更大
的经济和社会效益
Securing sustainable, resilient
& healthy food supplies
Together, the N8 universities have:
N8大学共拥有：
• more than 650 researchers working in agri-food resilience
超过650位农产品弹性领域的研究人员
• the greatest concentration of academics engaged in agri-food research in the UK
最大规模地聚集了英国从事农产品研究的学者
• a portfolio of >£269 million of agri-food research funding
超过2.69亿英镑农产品研究经费
• significant research facilities including six research farms, extensive glass-houses,
workshops, laboratories, GM handling, organic / conventional, genome editing etc.
重要研究设施，包括六个研究农场，大型温室，车间，实验室，转基因处理，有机／
传统产品，基因组编辑等。
Securing sustainable, resilient
& healthy food supplies
Combining expertise in:
结合各方面专业知识技能：
• Consumer behaviour and diet choice
• Soil health 土壤健康
消费者行为和饮食选择
• Plant biology 植物生物学
• Food processing and product
• Crop improvement 作物改良
innovation
• Biofuels and bioenergy
食品加工与产品创新
生物燃料和生物能源
• Globalisation and resilient food supply
• Weed, pest and disease management
chains
杂草与病虫害防治
全球化和高弹性的食品供应链
• Livestock health and well-being
• Fair trade and food economics
牲畜健康与安乐
公平贸易和食品经济
• Human and animal nutrition
• Modelling and simulation of food supply
人类和动物营养 networks
食品供应网络的建模与模拟
• Big data acquisition and analytics
大数据采集和分析 • Waste and resource management
废弃物与资源管理
Securing sustainable, resilient
& healthy food supplies
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兰兰卡卡斯斯特特
££11 mmiilllliioonn
DDuurrhhaamm LLeeeeddss
杜杜伦伦 利利兹兹
££11 mmiilllliioonn ££11 mmiilllliioonn
£16 million 5 year programme
SSeeccrreettaarriiaatt 秘秘
YYoorrkk LLiivveerrppooooll
书书处处
约约克克 利利物物浦浦
May 2015 – May 2020
££88 mmiilllliioonn
££11 mmiilllliioonn ££11 mmiilllliioonn
880000万万英英镑镑
1600万英镑，五年项目
SShheeffffiieelldd MMaanncchheesstteerr 2015年五月 － 2020年五月
谢谢菲菲尔尔德德 曼曼彻彻斯斯特特
££11 mmiilllliioonn ££11 mmiilllliioonn
NNeewwccaassttllee
纽纽卡卡斯斯尔尔
££11 mmiilllliioonn
Securing sustainable, resilient
& healthy food supplies
Our Aims
项目目标
• Combine world leading crop and livestock research with the translation
capabilities of six university farms to create a single research programme
focussed on the stability of national and international food supply chains
将世界领先的农作物和畜牧业研究与六个大学农场的转化能力相结合，创建一个以国家和
国际食品供应链稳定性为研究重点的研究项目。
• Work with companies and farmers to apply programme insights to increase the
resilience and competitiveness of national and international food supply chains
与企业和农户合作，将项目中获得的见解理念应用于增强国家和国际食品供应链的弹性与
竞争力
• Understand global consumers’ motivations to improve nutrition and sustainable
consumption
了解全球消费者改善营养和提高可持续消费的动机
• To develop new models for large-scale collaborative research programmes that
cross discipline boundaries and deliver impact
开发跨学科和有影响力的大型合作研究项目的新模式
Securing sustainable, resilient
& healthy food supplies
可持续食品生产
Combining soil health,
resilient and productive crops and livestock,
novel diagnostics and predictive modelling
to promote resilient, sustainable
food production
结合土壤健康、高弹性和高产量
的农作物和牲畜、新型的诊断和
预测模型，共同促进有弹性、可
持续的食品生产
Securing sustainable, resilient
& healthy food supplies
弹性供应链
Adapting food supply systems
to deliver better resilience while
improving nutrition, reducing
environmental impacts and
sustaining economies fairly
在适当改善营养、减少环
境影响和维持经济效益的
同时，调整食物供应系统，
提升其弹性
Securing sustainable, resilient
& healthy food supplies
促进消费与健康
Improving public health while
lowering the burden of food
production and distribution on the
natural environment: through
changes in behaviour, diet and
other socio-economic factors
在减轻食物的生产和分配对自然环
境造成的负担的同时，改善公共健
康：以改变行为、饮食习惯和其他
社会经济因素为途径
Securing sustainable, resilient
& healthy food supplies
N8 AgriFood: Joined up thinking across
organisations, disciplines and the food system
N8农产品：结合来自不同机构、学科和食品系统的见解与思考