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Mycorrhizal Fungi:: Soil, Agriculture and Environmental Implications (Air, Water and Soil Pollution Science and Technology; Agriculture Issues and Policies) PDF

275 Pages·2011·5 MB·English
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by Susanne M. Fulton| 2011| 275 pages| 5| English

About Mycorrhizal Fungi:: Soil, Agriculture and Environmental Implications (Air, Water and Soil Pollution Science and Technology; Agriculture Issues and Policies)

Abuscular mycorrhizal (AM) fungi are ubiquitous in soils around the world where they form symbiotic associations with the majority of plant species. The beneficial effects of AM fungi are well known. They include improved plant nutrient uptake, enhanced N2-fixation in legumes, increased plant tolerance to biotic and abiotic stress and improved soil structural quality. They are seen as the cornerstone of sustainability in agro-ecosystems. This book presents current research in the study of mycorrhizal fungi.

Detailed Information

Author:Susanne M. Fulton
Publication Year:2011
ISBN:9781611226591
Pages:275
Language:English
File Size:5
Format:PDF
Price:FREE
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