Table Of ContentM y M o t h e r ’ s
C o o k B o o k
t
his facsimile edition of My Mother’s Cook Book Compiled
by Ladies of st. Louis was reproduced by permission from
the volume in the collection of the American Antiquarian society
(AAs), Worcester, Massachusetts. Founded in 1812 by Isaiah
thomas, a revolutionary War patriot and successful printer and
publisher, the society is a research library documenting the life
of Americans from the colonial era through 1876. AAs aims
to collect, preserve, and make available as complete a record
as possible of the printed materials from the early American
experience. the cookbook collection includes approximately
1,100 volumes.
other Books In
the AMerICAn AntIqu ArIAn soCIety
CookBook CoLLeCtIon
1776-1876: The Centennial Cook Book The Cooking Manual of Practical
and General Guide, by Mrs. ella e. Directions for Economical Every-Day
Myers Cookery, by Juliet Corson
American Cookery, by Amelia simmons Cottage Economy, by William Cobbett
The American Family Keepsake, by the Confederate Receipt Book
Good samaritan Crumbs from the Round Table, by Joseph
The American Vine-Dresser’s Guide, by Barber
John James Dufour Dainty Dishes, by Lady harriet e. st.
Clair
Apician Morsels, by Dick humelbergius
secundus Dairying Exemplified, by Josiah
twamley
The Appledore Cookbook, by Maria
Parloa De Witt’s Connecticut Cook, and
Housekeeper’s Assistant, by Mrs. n.
The Art of Dining, and the Art of
orr
Attaining High Health, by thomas
Walker The Dessert Book, by A Boston Lady
Baker’s Guide, by John Weild Directions for Cookery, by eliza Leslie
California Recipe Book, by Ladies of Directions for Cooking by Troops, in
California Camp and Hospital, by Florence
nightingale
The Canadian Housewife’s Manual of
Domestic French Cookery, by L.e. Audot
Cookery
Every Lady’s Cook Book, by Mrs. t. J.
Canoe and Camp Cookery, by seneca
Crowen
The Caroline Housewife, by sarah
Fifteen Cent Dinners for Families of Six,
rutledge
by Juliet Corson
The Compleat Housewife, by eliza
The French Cook, by Louis eustache
smith
ude
The Complete Confectioner, Pastry-
The Frugal Housewife, by susannah
Cook, and Baker, by eleanor
Carter
Parkinson
The Frugal Housewife, by Lydia Maria
The Complete Cook, by J.M.sanderson
Child
The Cook Book of Rare and Valuable The Hand-Book of Carving
Recipes
The Hand-Book of Practical Cookery,
The Cook Not Mad for Ladies and Professional Cooks, by
Pierre Blot
The Cook’s Oracle and Housekeeper’s
Manual, by William kitchiner, M.D. The Health Reformer’s Cook Book, by
Mrs. Lucretia e. Jackson
The Cook’s Own Book, and
Housekeeper’s Register, by Mrs. The House Servant’s Directory, by
n.k.M. Lee robert roberts
The Housekeeper’s Manual The New Housekeeper’s Manual, by
Catherine e. Beecher and harriet
How to Mix Drinks, by Jerry thomas
Beecher stowe
The Hygienic Cook Book, by John
The New Hydropathic Cook Book, by
harvey kellogg
russell thacher trall
Jewish Cookery Book, by esther Levy The New Whole Art of Confectionary, by
The Kansas Home Cook-Book, by the W. young
Ladies of Leavenworth Nouvelle Cuisiniere Canadienne
Mackenzie’s Five Thousand Receipts in One Thousand Valuable Secrets in the
All the Useful and Domestic Arts, by Elegant and Useful Arts
Colin Mackenzie
The Pantropheon, by Alexis soyer
Miss Beecher’s Domestic Receipt Book, by
The People’s Manual, by Perrin Bliss
Catharine Beecher
The Philosophy of Eating, by Albert
Miss Leslie’s New Cookery Book, by Bellows
eliza Leslie
The Physiology of Taste, by Jean A.
Modern Cookery, In All Its Branches, by Brillat-savarin
eliza Acton and sarah J. hale
The Picayune’s Creole Cookbook, by the
Modern Domestic Cookery, and Useful Picayune
Receipt Book, by W. A. henderson
The Practical Distiller, by John Wyeth
The Modern Family Receipt Book, by Presbyterian Cook Book
Mrs. Mary holland
Science in the Kitchen, by thomas
Mrs. Hale’s New Cook Book, by Mrs. hopkins and Mrs. L.A. hopkins
sarah J. hale
Seventy-Five Receipts for Pastry, Cakes,
Mrs. Owen’s Illinois Cook Book, by Mrs. and Sweetmeats, by eliza Leslie
t.J.V. owens
The Times’ Recipes, by the new york
Mrs. Porter’s New Southern Cookery times
Book, by Mrs. M.e. Porter Total Abstinence Cookery
The National Cook Book, by eliza A Treatise on Bread, by sylvester
Leslie Graham
New American Cookery, by An Vegetable Diet, by William Alcott
American Lady
The Virginia Housewife, by Mary
The New Art of Cookery, by richard randolph
Briggs What to Do with the Cold Mutton
The New England Cook Book What to Eat and How to Cook It, by
Joseph Cowan
The New England Economical
Housekeeper, and Family Receipt Book, The Young Housekeeper, by William
by esther A. howland Alcott
M y M o t h e r ’ s
C o o k B o o k
CoMPILeD By LhADIes oF st. LouIs
My Mother’s Cook Book copyright © 2013 by American Antiquarian
Society. All rights reserved. No part of this book may be used or
reproduced in any manner whatsoever without written permission
except in the case of reprints in the context of reviews.
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