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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality PDF

419 Pages·2004·4.526 MB·English
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by Marinus F W te Pas, Henk P Haagsman, Maria E Everts| 2004| 419 pages| 4.526| English

About Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Detailed Information

Author:Marinus F W te Pas, Henk P Haagsman, Maria E Everts
Publication Year:2004
ISBN:9780851998114
Pages:419
Language:English
File Size:4.526
Format:PDF
Price:FREE
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