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MSCDFSM Prog. Guide PDF

108 Pages·2017·English
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by ['samraju1']| 2017| 108 pages| English

About MSCDFSM Prog. Guide

This document provides information about the Master of Science in Dietetics and Food Service Management program (M.Sc. DFSM) offered by Indira Gandhi National Open University. Some key details include: - The program aims to promote education in the areas of dietetics and food service. It is meant for working professionals in these fields. - The 2-year program uses multimedia materials and student support services to provide flexible, open learning. Students can study at their own pace from anywhere. - Students are evaluated through assignments, term-end exams, practical work, and a dissertation/internship. Study centers provide library resources, counseling, and other support.

Detailed Information

Author:['samraju1']
Publication Year:2017
Pages:108
Language:English
Format:PDF
Price:FREE
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