Mr. and Mrs. Sunday's Suppers: More than 100 Delicious, Homemade Recipes to Bring Your Family Together

397 Pages·2015·37.41 MB·English

by  Lorraine Wallace

Text copyright © 2015 by Lorraine Wallace
Photographs copyright © 2015 by Waterbury Publications. Inc.
Additional photographs copyright © 2015 by Yassine El Mansouri
All rights reserved.
For information about permission to reproduce selections from this book,
write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park
Avenue South, New York, New York 10003.
www.hmhco.com
Library of Congress Cataloging-in-Publication Data
Wallace, Lorraine.
Mr. and Mrs. Sunday’s suppers / Lorraine Wallace.
pages cm
ISBN 978-1-118-17529-3 (hardback); 978-0-544-18745-0 (ebk)
1. Cooking for two. 2. Dinners and dining.
I.Title. II. Title: Mister and missus Sunday’s suppers.
TX714.W26186 2015
641.5'612—dc23
2014011682
v1.0115

CONTENTS
ACKNOWLEDGMENTS
COME TO SUPPER
A Simple Green Salad
Celery Heart Salad
SUPPER SOUPS AND STEWS
Beef Stew with Winter Root Vegetables
Brunswick Stew
Buffalo Turkey Chili
Chicken Soup with Fennel and Apples
Cod Bouillabaisse
Chicken and Dumplings
Pollo al Chilindrón
Gumbo Big Easy
Peruvian Chicken Soup (Aguadito de Pollo)
Italian Wedding Soup
Vegetable Soup from the Summer Garden
Salmon Chowder with Pastry Crust
Avocado Soup with Lime Cream and Seared Chipotle Shrimp
Gazpacho with BLT Sandwiches
SIMPLY OVEN BAKED
Beef Stroganoff, Wagshal’s Famous
Chicken with Honey Mustard, Apples, and Pears
Chicken Baked with Tomatoes and Herbs
Chicken Parmesan Bake
Chicken Thighs with Roasted Cauliflower
Cornish Hens with Lemon-Chili Glaze
Duck Breasts Roasted with Chinese Spices
Fish with Teriyaki Glaze and Asian Cucumber Salad
Flank Steak with Romesco Sauce
Pot Roast, Slowly Braised
Meat Loaf with Herb Gravy, Down-Home Style
Osso Buco with Gremolata
Salmon Charbroiled on a Bed of Baby Bok Choy
Pasticcio, Mediterranean “Mac ’n’ Meat”
Roasted Chicken the Mediterranean Way
Roasted Chicken the French Way
Salmon Packets with Shiitakes and Spinach
Argentinian-Style Pork Shoulder with Chimichurri Sauce
Pitmaster-Style Oven Roasted Barbecue Pork
Slow-Cooker Balsamic-Glazed Short Ribs
Slow-Cooker Lamb Shanks
Rack of Lamb
Brisket Braised with Cranberry and Tomato Sauce
Brisket Braised with Savory Fruits
CASSEROLES AND SAVORY PIES AND TARTS
Baked Sausage and Peppers on a Bed of Polenta
Baked Spaghetti
Chicken Pot Pie
Mom’s Chicken and Rice Casserole
Stuffed Zucchini with Sirloin, Parmesan, and Tomato Sauce
Stuffed Portobello Caps
Stuffed Tomatoes with Turkey Sausage
Beef Enchiladas
Crab Imperial
Grandchildren’s Casserole
Shepherd’s Pie
Tomato, Roasted Onion, and Mozzarella Tart
Tomato Pie for Summer
Stuffed Shells
Taco Pie
Turkey Tetrazzini
Not Your Mom’s Tuna Casserole
SKILLETS AND STOVETOP SUPPERS
Chicken Cacciatore for the Weeknight
Chicken Piccata with Loads of Lemon
Spicy Skillet Shrimp
Chicken Thighs with Coconut Milk and Chilies
Ginger Salmon Stir-Fry
Fish Tacos with Pico and Guac
Indian Butter Chicken
Lamb Chops with Smashed Peas
Crab Cakes with Mustard-Shallot Sauce
Salmon Burgers with Lemon Herb Sauce
Fish Cakes
Linguini con Vongole
Pizza Pork Chops
Rigatoni with Lamb Ragu
Shrimp Scampi Skillet
Shrimp and Grits
Striped Bass with Pancetta, Tomatoes, and Greens
Turkey, White Bean, and Spinach Hash
Veal Paillard with Charred Tomatoes
TWO-BY-TWO SUPPERS
Chicken Cordon Bleu Pinwheels
Coquilles St. Jacques
Lobster Pot Pies
Monkfish with Smashed Potatoes and Watercress
Pizza-4-Two: Pizza Margherita, White Mushroom Pizza
Prime Steak Sandwich
Salmon Packets with Lemon and Tarragon
Venison Tenderloin with Blackberry Glaze
Pork Chops with Glazed Sweet Onions
Veal Chops with Wild Mushrooms
Caviar with Ruffled Potato Chips
Classic Cheese Fondue
Black-and-White Chocolate-Dipped Strawberries
VEGETARIAN AND GLUTEN-FREE SUPPERS