Most-Wanted 30 Soup Recipes: Most-Wanted, Easy And Healthy Soups For Just You!

93 Pages·2013·1.91 MB·English

by  Melissa White

Most-Wanted 30 Soup Recipes:
Most-Wanted, Easy And Healthy
Soups For Just You!

Melissa White

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Copyright © 2013 Melissa White

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notwithstanding the fact that he does not
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readers are advised to seek services of
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First Printing, 2013
Printed in the United States of America
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Table of contents

Chicken Noodle Soup
Asparagus Soup
Braised Italian Sausage Stew
Simple Roasted Butternut Squash
Cinnamon Soup
Cheddar Potato Soup
Chicken Tortilla Soup
Shrimp & Coconut Soup
Really Easy Broccoli Soup
Sweet Potato and Lentil Soup
Crock Pot Beef Vegetable Soup
Canary Island Cilantro Soup
Two Old Queens Soup
Cheeseburger Soup
Taco Soup
Easy Black Bean Soup
Low Fat Chip Dip (Lipton Onion Soup
Dip)
Best-ever Beef Barley Soup
Slow Cooker Split Pea and Ham Soup
Mexican Chicken Chili Soup
Easy Chicken Noodle Soup
Meatball Soup
Turkey Soup With Egg Noodles and
Vegetables
Tomato Soup
Easy Egg Drop Soup
Buffalo Chicken Soup
Brat, Beer and Cheese Soup
Posole (Mexican soup with pork and
hominy)
Kielbasa Soup
Creamy Vegetarian Lentil-Mushroom
Soup
French Onion Soup
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Chicken Noodle Soup
Ingredients
2 cups flour
1/4 teaspoon salt
3 eggs
1 tablespoon milk
1 teaspoon olive oil
3 1/2 quarts water
1 1/2 lbs chicken breasts
1/2 chopped onion
2 teaspoons salt
1 teaspoon black pepper
2 bay leaves
1/2 cup milk
2 tablespoons butter or 2 tablespoons
margarine

Directions
First of all, take flour mix it with ONE
FORTH teaspoon of salt completely and
form a well in the middle by putting it on
the counter.
Then take a large size bowl, and put in
it, eggs, olive oil and one tablespoon of
milk, then whisk it till smooth.
Then take egg mixture and add to well
that is formed in the middle of flour. And
blend together.
Then afterwards, knead the dough for
approximately ten mins, or till smooth
dough is prepared.
Then take the dough and chop into three
pieces.
Use plastic wrap and cover with it.
Let it rest for approximately fifteen mins.
Then take dough and roll it thin.
Then cut noodles approximately half
inch wide.
Then take plastic wrap and cover
noodles with it loosely and keep aside.
Then take a large size pot and put water,
bay leaves, chicken, onion, salt and