Moss Creek Wedding Guide

22 Pages·2013·5.89 MB·English

Weddings at
MOSS CREEK
Mother Nature’s Hole-in-One

Moss Creek Community
843-837-2234
[email protected]
A Special Place for Your
Special Day

When you require a distinctive setting for your special event, we hope you
will choose the Moss Creek Clubhouse, where the tradition of excellence is
not only a trademark, but a guarantee. Our professional staff looks
forward to serving you and your guests with charm and Moss Creek
hospitality.

Our venues include a 14,000 square foot Clubhouse that overlooks the
tidal marsh to maximize the coastal living experience. The Clubhouse
features excellent casual and formal dining, a covered outdoor veranda,
private dining areas for small groups and larger banquet rooms for
150 or more guests.

Also consider Moss Creek’s Bostwick Pavilion with its large deck and
casual atmosphere. It is the perfect place for an informal wedding
ceremony, reception, or rehearsal dinner. Bostwick Pavilion is located at
Mackay’s Creek with plenty of parking. It has a seating capacity of
134 guests.
Buffet Packages
“Low Country”

Hors D’ Oeuvres (choose any three)
p = passed d = displayed
Hot:
• Miniature Crab Cakes with Remoulade (p) • Sweet & Sour Meatballs (d)
• Savannah Shrimp “Grilled Cheese” (p) • Sausage Stuffed Mushrooms (p)
• Fried Green Tomatoes with Remoulade (p) • Mini Quiche Lorraine (p)

Cold:
• Boursin Stuffed Cherry Tomatoes (p) • Smoked Salmon Mousse Canapés (p)
• Spicy Shrimp & Cucumber Canapé (p) • Chicken Canapé with Pecan Raspberry Spread (p)
• Ham Salad on Toast Rounds (p) • Roasted Vidalia Onion Dip with Crackers (d)
Dinner Buffet:

Smoked Pulled Pork BBQ
with soft rolls, coleslaw, two sauces

Southern Fried Chicken with Biscuits

Low Country Shrimp Boil
with sausage, corn, vegetables, potatoes

Stewed Collard Greens or Southern Green Beans (Seasonal)

Red Beans and Rice

Premium Coffee and Herbal Tea Service

$42.00++
$30.00++ without hors d’ oeuvres package
Buffet Packages
Tuscan Summer”
“

Hors D’ Oeuvres (choose any three)
p = passed d = displayed
Hot:
• Warm Shrimp and Artichoke Dip, Garlic Crostini (d) • Stuffed Mushrooms with Italian Sausage
• Mini Italian Meatballs, Tomato Sauce (d) and Mozzarella (p)
• Mini Crab Cakes with Garlic Aioli (p) • Fried Zucchini with Creamy Basil Dip (d)
• Fried Artichoke Heart with Lemon Aioli (p) • Parmesan Crusted Chicken Skewers (p,d)
• Fried Cheese Ravioli with Marinara (p)

Cold:
• Sun-Dried Tomato and Olive Crab Salad Canapé (p) • Caponata with Grilled Bruschetta (d)
• Fresh Mozzarella Tomato Pesto Aioli (p) • Italian Meat and Cheese Display (d)
• Boursin Stuffed Cherry Tomatoes (p) • Proscuitto wrapped Asparagus (p)
• Spinach and Roasted Onion Dip with Crackers (p) • Grilled Vegetable Crudités with Gorgonzola (d)

Dinner Buffet:

Caesar Salad Station
with crisp Romaine hearts tossed in traditional dressing and displayed with:
croutons, anchovies, lemons, olives, roasted peppers, Parmesan, rolls and butter

Chef Attended Station:
Tuscan Seasoned Roast Beef Tenderloin
carved and served with horseradish sauce, sun-dried tomato garlic spread, soft rolls

Chef Attended Station:
Sautéed Shrimp Penne
with baby spinach, tomatoes, mushrooms, pancetta, garlic-white wine broth

Garlic Mashed Potatoes

Sautéed Zucchini and Carrots in Scampi Butter

Premium Coffee and Herbal Tea Service

$50.25++
$38.25++ without hors d’ oeuvres package
Buffet Packages
Moss Creek Rib Roast”
“

Hors D’ Oeuvres (choose any three)
p = passed d = displayed

Hot:
• Savannah Shrimp “Grilled Cheese” (p) • Baked Brie Wheel with Pecan Pesto and Baguettes (d)
• Mini Sweet and Sour Meatballs (d) • Stuffed Mushrooms with Italian Sausage/Mozzarella (d,p)
• Mini Italian Meatballs with Marinara (d) • Peanut Chicken Satay (d,p)
• Mini Brie en Croute with Raspberry (p) • Mini Quiche Lorraine (p)

Cold:
• Cure 81 Ham Salad Canapés (p) • Roasted Vidalia Onion Dip with Crackers (d)
• Boursin stuffed Cherry Tomatoes (p) • Deviled Eggs with Chive (p)
• Domestic Cheese Display with Fruit Garnish (d) • Crab Salad Bouches (p)
• Fresh Vegetable Crudités with Ranch Dip (d) • Smoked Salmon Mousse Canapés (p)
• Spicy Chicken and Raspberry Canapés (p) • Fresh Mozzarella and Tomato Crostini with Pesto Aioli (p)

Dinner Buffet:
Chef Attended Carving Station:
Garlic and Pepper Slow Roasted Prime Rib of Beef
with horseradish sauces

Sautéed Medallions of Chicken Breast Marsala
with prosciutto, mushrooms, tomatoes, herbs, rich brown sauce

Buttermilk and Parmesan Mashed Potatoes

Sautéed Vegetable Medley in Basil Butter

Garden Salad Bar Display with Choice of (3) Dressings

House Rolls and Butter

Premium Coffee and Herbal Tea Service

$44.75++
$32.75++ without hors d’ oeuvres package
Buffet Packages
Southern Charm”
“

Hors D’ Oeuvres (choose any three)
p = passed d = displayed
Hot:
• Savannah Shrimp “Grilled Cheese” (p) • Baked Brie Wheel with Pecan Pesto and Baguettes (d)
• Mini Sweet and Sour Meatballs (d) • Stuffed Mushrooms with Italian Sausage/Mozzarella (d,p)
• Mini Italian Meatballs with Marinara (d) • Peanut Chicken Satay (d,p)
• Mini Brie en Croute with Raspberry (p) • Mini Quiche Lorraine (p)

Cold:
• Cure 81 Ham Salad Canapés (p) • Deviled Eggs with Chive (p)
• Boursin stuffed Cherry Tomatoes (p) • Crab Salad Bouches (p)
• Domestic Cheese Display with Fruit Garnish (d) • Smoked Salmon Mousse Canapés (p)
• Fresh Vegetable Crudités with Ranch Dip (d) • Spicy Chicken and Raspberry Canapés (p)
• Roasted Vidalia Onion Dip with Crackers (d) • Fresh Mozzarella and Tomato Crostini with Pesto Aioli (p)

Dinner Buffet:
Chef Attended Carving Station:
Mustard and Herb Crusted Slow Roast Pork Loin
with shallot demi glaze, Boursin spread, soft rolls

Chef Attended Station:
Carolina Shrimp Gravy and Stone Ground Grits Martini Station
with cheddar cheese, tomatoes, green onions

Iceberg “Wedge” Salad display
with diced tomatoes, diced cucumber, bacon, bleu cheese crumbles, shaved carrots,
balsamic vinaigrette, ranch

Rolls and Butter

Garlic Roasted Red Bliss Potatoes

Fresh Vegetable Medley
sautéed in tarragon butter

Premium Coffee and Herbal Tea Service

$43.25++
$31.25++ without hors d’ oeuvres package
Buffet Packages
Carolina Dreamin”
“

Hors D’ Oeuvres (choose any three)
p = passed d = displayed
Hot:
• Savannah Shrimp “Grilled Cheese” (p) • Baked Brie Wheel with Pecan Pesto and Baguettes (d)
• Mini Sweet and Sour Meatballs (d) • Stuffed Mushrooms with Italian Sausage/Mozzarella (d,p)
• Mini Italian Meatballs with Marinara (d) • Peanut Chicken Satay (d,p)
• Mini Brie en Croute with Raspberry (p) • Mini Quiche Lorraine (p)

Cold:
• Cure 81 Ham Salad Canapés (p) • Deviled Eggs with Chive (p)
• Boursin stuffed Cherry Tomatoes (p) • Crab Salad Bouches (p)
• Domestic Cheese Display with Fruit Garnish (d) • Smoked Salmon Mousse Canapés (p)
• Fresh Vegetable Crudités with Ranch Dip (d) • Spicy Chicken and Raspberry Canapés (p)
• Roasted Vidalia Onion Dip with Crackers (d) • Fresh Mozzarella and Tomato Crostini with Pesto Aioli (p)

Dinner Buffet:
Chef Attended Carving Station:
Rosemary and Garlic Roasted Tenderloin of Beef
with horseradish sauce, soft rolls, mushroom demi glace

Moss Creek Salad Display
spring greens, sugared pecans, bleu cheese crumbles, grilled peaches, cucumbers,
onions, edible orchids with raspberry-dijon and Balsamic dressings

Shrimp and Oyster Raw Bar
with cocktail sauce and lemons

Sautéed Chicken Breast Picatta
with lemons, capers, artichoke hearts in white wine-butter sauce

Saffron Rice Pilaf

Roasted Garlic Mashed Potatoes

Roasted Asparagus with Hollandaise

House Rolls and Butter

Premium Coffee and Herbal Tea Service
$62.00++
$50.00++ without hors d’ oeuvres package
Buffet Packages
Classico”
“

Hors D’ Oeuvres (choose any three)
p = passed d = displayed

Hot:
• Warm Shrimp and Artichoke Dip, Garlic Crostini (d) • Stuffed Mushrooms with Italian Sausage/Mozzarella (p)
• Mini Italian Meatballs, Tomato Sauce (d) • Fried Zucchini with Creamy Basil Dip (d)
• Mini Crab Cakes with Garlic Aioli (p) • Parmesan Crusted Chicken Skewers (p,d)
• Fried Artichoke Heart with Lemon Aioli (p) • Fried Cheese Ravioli with Marinara (p)
Cold:
• Sun-Dried Tomato and Olive Crab Salad Canapé (p) • Caponata with Grilled Bruschetta (d)
• Fresh Mozzarella Tomato Pesto Aioli (p) • Italian Meat and Cheese Display (d)
• Boursin Stuffed Cherry Tomatoes (p) • Proscuitto wrapped Asparagus (p)
• Spinach and Roasted Onion Dip with Crackers (p) • Grilled Vegetable Crudités with Gorgonzola (d)

Dinner Buffet:

Fresh Mozzarella and Cherry Tomato Salad
with crisp hearts of Romaine, lemon essence, red onions, olives,
lemon-oregano, balsamic vinaigrette

Sausage and Mushroom Lasagna with Three Cheeses

Chef Attended Station:
Sautéed Shrimp Rigatoni Ala Vodka
with onions, prosciutto, peas, and a touch of Mascarpone

Chicken Cutlet Parmesan

Grilled Vegetable Display
with Gorgonzola dip

Garlic Bread and House Rolls

Premium Coffee and Herbal Tea Service

$41.00++
$29.00++ without hors d’ oeuvres package