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Monet’s Palate Cookbook: The Artist and His Kitchen Garden At Giverny PDF

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About Monet’s Palate Cookbook: The Artist and His Kitchen Garden At Giverny

Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet’s footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet’s two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet’s extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

Detailed Information

Author:Aileen Bordman
ISBN:9781423639978
File Size:42
Format:PDF
Price:FREE
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