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About Module in Meat Science and Technology CO1
This document provides an overview of a course on meat science and technology. It discusses key concepts that will be covered, including proper handling and slaughter of animals, assessment of meat quality, and meat processing technologies. The course aims to equip students with the knowledge and skills to perform tasks like humane slaughter, carcass breakdown, quality evaluation, and processed meat development. Specific learning outcomes include demonstrating slaughter techniques, examining physical and sensory quality attributes, understanding curing and smoking methods, and creating a processed meat product.
Detailed Information
| Author: | ['NALANG FEBREA MAE D.'] |
|---|---|
| Publication Year: | 2023 |
| Pages: | 28 |
| Language: | English |
| Format: | |
| Price: | FREE |
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