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About Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals
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Detailed Information
| Author: | Nathan Myhrvold, Chris Young, Maxime Bilet |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 9780982761007 |
| Pages: | 175 |
| Language: | English |
| File Size: | 19.963 |
| Format: | |
| Price: | FREE |
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