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About Modernist Bread: The Art and Science (Modernist Cuisine)
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Detailed Information
| Author: | Migoya, Francisco J.; Myhrvold, Nathan |
|---|---|
| Publication Year: | 2017 |
| ISBN: | 982761058 |
| Pages: | 804 |
| Language: | English |
| File Size: | 448.973 |
| Format: | |
| Price: | FREE |
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